Sabbin kayan ado sun karawa shaharar bakin karfe a cikin gidajenmu. Baya ga nemo wannan kayan a cikin ƙananan da manyan kayan aikin gida, haka nan muna same shi a cikin kantoci da kayan kicin, kamar a cikin ɗakunan girki na masana'antu.
Bakin karfe abun sha'awa ne dan adon kicin. Saboda karko da juriya da zafi. Hakanan saboda yadda yake da sauki tsaftace; Tunda abu ne mai ɗan raɗaɗi, ba ya sharar abubuwa da yawa kuma kayan masarufi kamar su ruwa, bicarbonate ko vinegar sun isa kiyaye shi da tsafta.
Me muke buƙatar tsaftace ƙarfe?
Don tsabtace baƙin ƙarfe za mu yi amfani da taushi microfiber zane. Wadannan tsummunan ba zasu fasa ko alamar bakin karfe ba, sabanin 'yan wasa. Su ne, ban da tsabtatawa, sun fi dacewa da goge wannan kayan.
Baya ga kyallen za mu buƙaci a samfurin tsabta. Zamu iya amfani da keɓaɓɓun samfuran don baƙin ƙarfe da bin umarnin masana'anta. Koyaya, akwai magungunan gida dayawa don kaucewa amfani da sunadarai. Ofayan da aka fi amfani da su shine soda soda, wanda ake amfani dashi azaman foda akan saman, kuma ana iya haɗuwa da ruwa ko ruwan inabi don tsabtace da goge wannan abu.
Yadda ake tsabtace bakin karfe
Tsaftace kayan bakin karfe kowace rana tare da kyallen hayaki kuma bushe su daga baya shine hanya mafi kyau wajan tsaftace su da sheki. Ya isa a tsabtace alamomin yatsu da kuma tabo na sama-sama wanda ake amfani da shi yau da kullun.
Lokacin da muka sami ƙananan man shafawa a saman kayan aikinmu, za mu iya ƙara wasu na'urar wanke kwanoni. Dole ne mu tabbatar, eh, cewa babu ragowar sabulu bayan tsaftacewa.
Don tsaftace wurin wanka, Inda lemun tsami da kitse suke taruwa koyaushe, zamuyi amfani da soda da vinegar. Zamu yayyafa ruwan burodi a cikin kwandon jirgi mu yada shi da danshi mai danshi a dai-dai hanyar kwatancen ƙarshen. Sannan, ta amfani da kwalba mai fesawa, za mu fesa ruwan tsami kuma bari ya yi aiki na minti 10. Vinegar zai amsa tare da bicarbonate kuma kumfa zai samar wanda zai taimake mu cire duk ƙazantar da ke bin fuskar kwatami. Bayan minti 10, kawai za mu wanke wurin wankin da ruwa kuma mu bushe shi da tsumma don tsabtace shi da haske.
Tukwane da kwanon rufi sun fi son tara datti; Abu ne gama gari bayan dafa abinci cewa abincin ya kasance manne ga bango da kasa. A wayannan lamuran, abinda yafi dacewa shine cika tukunyar da dan ruwa kadan sannan a maida shi kan wuta har sai ruwan ya tafasa. Bayan haka, za mu ƙara cokali 1 na soda na yin burodi mu bar cakudun ya daɗa na mintina 15. Ara sauran tare da spatula na katako ko cokali kuma kurkura.
Kuma don goge shi? Don ba da haske za mu yi amfani da kyalle tare da ruwan tsami ko ruwan lemon. Bayan mun wuce ta saman, za mu goge wani mayafi da man zaitun mu bar shi ya yi aiki na minti biyar. Dole ne kawai mu bushe farfajiyar tare da takaddar girki mai ɗauke da shi don sanya shi haske.
Shin yanzu kun fi fahimta game da yadda ake tsabtace bakin ƙarfe a girkin ku? Tsabta da ruwa akai-akai don ƙasa da datti zai tara kuma ƙwayoyin ƙazantar da ƙarancin lalata ƙasa. Kuma kar a manta da bushe saman domin babu alamun ruwa mara kyau.