Sunan baya gaya mana yawa game da wannan abincin gargajiyar daga yankin Tuscany. Abinda kawai zamu iya cirewa, ba tare da haɗarin yin kuskure ba, shine yana da burodi tsakanin kayan aikinsa. Abinda watakila ba za mu iya yanke hukunci ba shine cewa salatin asalin tawali'u.
An fara yin panzanella da ita gurasar da ta bushe, tafarnuwa, albasa da mai. Abubuwa masu sauƙi da arha waɗanda daga baya aka ƙara tumatir, ba tare da su ba yau ba a ɗaukar ciki. Baya ga waɗannan, zaku iya ƙara wasu kayan lambu kamar su seleri, kokwamba ko zaituni, da sauransu.
Lokacin shiri: 30 min + 1h saura
Wahala: Mai sauƙi
Ayyuka: 2-3
Sinadaran
- 3 lokacin farin ciki na gurasar dawa
- Tomatoesanyen tumatir na 16
- 1/2 chives
- 1 dafaffen kwai
- Cokali 2 na Karin Man Zaitun
- Balsamic vinegar
- Sal
- Pepperanyen fari
- Sabon Basil
Mataki zuwa mataki
- Yanke yanka na burodi a murabba'ai kuma saka waɗannan a cikin kwanon salatin.
- Oilara cokali 2 na man zaitun, ruwan inabi don ɗanɗano, da ruwa cokali 2. Bari shi jiƙa yayin minti 20.
- Lokaci ya wuce, yanke tumatir ceri a cikin rabi kuma ƙara su a cikin kwanon salatin.
- Har ila yau ƙara albasa a cikin julienne, dafaffun kwai a yanyanka da yankakken Basil.
- Sanya salatin kuma saka a cikin firinji na tsawon minti 45.
- Dauke firiji da hada kayan hadin. Sanya panzanella tare da karin man zaitun da ruwan tsami kuma a yi amfani da shi.
