Kuna son biredi masu daɗi? Ina samun su babban albarkatu lokacin da kuke da baƙi, tunda ana iya shirya su a gaba. Kuma wannan salmon da zucchini kek ya ci gaba da zama ɗaya daga cikin abubuwan da na fi so. Yafi saboda wannan m ciki da yake bayarwa.
Idan kuna son salmon dole ne ku gwada wannan kek mai gishiri wanda wannan kifin shine babban jarumi. Kuma shi ne cewa da dandano rinjaye duk da yawan kayan lambu mai karimci wanda aka haɗa a cikinsa: leek, karas da zucchini. Kayan lambu waɗanda za a iya maye gurbinsu da wasu kamar broccoli misali.
Iyakar abin da ke cikin wannan kek shine lokacin yin burodi. Dole ne ya zama kusan mintuna 60-80 a cikin tanda idan kuna son ciki ya zama mai daɗi sosai, kodayake ana iya haɓaka aikin ba shakka. Kuna kuskura ka gwada shi? Kada ku jira baƙo don yin shi.
Sinadaran
- 2 ƙananan leek, yankakken
- 2 karas, bawo da kuma grated
- 1 kananan zucchini, grated
- 260 g salmon
- 3 kwai L ⠀
- Miliyan 150 na madarar daskarewa
- Gishiri da barkono ⠀
Mataki zuwa mataki
- Sanya kayan lambu da aka dasa a cikin colander kuma bari su zubar yayin da kuke shirya sauran kayan.
- yanke salmon a cikin kananan cubes da gishiri da barkono.
- Bayan doke qwai tare da ƙafewar madara a cikin babban kwano.
- Da zarar an yi, zuba kayan lambu a cikin wannan, gishiri da barkono da Mix.
- Yi amfani da tanda zuwa 180ºC, Sanya tire a ciki tare da yatsa na ruwa wanda ƙirar ta dace kuma a layi shi da takardar burodi.
- Sa'an nan, zuba wasu daga cikin kwai da kayan lambu cakuda a cikin tushe. Na gaba sanya wasu bayanan salmon. Rufe su da karin kwai da cakuda kayan lambu da kuma sanya sauran cubes na salmon a sama.
- Rufe tare da sauran cakuda kuma kawo zuwa ga tanda na mintina 50 kamar.
- Sannan yanayin zafi ya tashi a 250ºC kuma dafa don karin minti 10 don ya yi launin ruwan kasa kadan.
- Bincika cewa cake ya yi kuma idan haka ne, cire shi daga tanda.
- Jira har sai ya huce don rushe salmon da cake na courgette kuma ku ji dadin shi.