En Bezzia muna son curry. Shekara daya da ta wuce a wannan lokacin muna shirya a kaza da dankalin turawa mai zaki, kun tuna? Kyakkyawan abinci don wannan lokacin na shekara. A yau mun sake gabatar da Kaza curry amma muna yin shi daban kuma zaɓi sabon haɗi-
Curry na kajin da muke ba da shawara a yau ana iya haɗuwa da kopin shinkafa, ɗan dajin dafaffe ko, kamar yadda muka yi a wannan yanayin, tare da dafaffun broccoli. Yana da tasa cewa zai cika kicin da kayan kamshi, wanda ke samar da kowane kayan ƙanshi waɗanda ke cikin abubuwan da ke tattare da shi.
Sinadaran don 2-3
- 470 g yankakken kaza
- 2 bay bar
- 1/2 sandar kirfa
- Albasa daya, julienned
- Manna tafarnuwa cokali biyu
- A teaspoon na turmeric
- A teaspoon na ƙasa cumin
- Teaspoonaya daga cikin curry foda
- Chilli mai cayenne
- 3 tumatir na halitta (gwangwani?
- 150 ml. madarar kwakwa
- Man zaitun na karin budurwa
- Boccol da aka tafasa
Mataki zuwa mataki
- Sanya tukunyar tare da man zaitun wanda idan yayi zafi sai a zuba ganyen magarya da kirfa.
- Sannan ƙara albasa da soya 'yan mintoci kaɗan har sai ya canza launi.
- Don haka, ƙara da manna tafarnuwa kuma soya karin minti daya.
- Kusa hada kayan kamshi hoda da ruwa kadan sai a gauraya.
- Theara da guntun kaza kuma dafa kan wuta mai zafi na mintina 6.
- Después ƙara tumatir, hade sosai kuma dafa tare da kwanon rufin da aka rufe na kimanin minti 8.
- Finalmente kara madarar kwakwa, motsawa ku dafa don 'yan mintoci kaɗan don miya ta zubo kadan.
- Yi amfani da curry na kaza tare da tafasasshen broccoli.