En Bezzia Mun ba da shawarar hanyoyi daban-daban don shirya kifi da aka gasa. Kimanin wata daya kenan muna girki dorada a chermoula, Ka tuna? A yau mun dawo cin kuɗi a kan wannan kifin, amma mun gabatar da shi tare da tumatir da albasa ado.
La Gasa gwal tare da Rosemary da lemun tsami wanda muke ba da shawara yau shine abinci mai sauƙi da tsattsauran ra'ayi saboda gabatarwar sa. An dandana kifin ne kawai da Rosemary, tafarnuwa da lemun tsami kuma an haɗa kayan adon a manyan guntaye. Minti 10 ne kawai abin da zai ɗauka don shirya shi don ɗaukar shi zuwa tanda.
Sinadaran
- 1 zinariya
- 3 cloves da tafarnuwa
- 2 sprigs na sabo ne Rosemary
- Ruwan 'ya'yan itace da zest na lemun tsami 1
- 1 lemun tsami, yankakken
- 2 tumatir
- 1/2 albasa
- Sal
- kasa barkono barkono
- karin budurwar zaitun
Mataki zuwa mataki
- Yi zafi a cikin tanda zuwa 180ºC.
- Sanya tsabtace kifin a cikin kwanon burodi. Season ciki kuma a kwaba da lemon tsami.
- Yayyafa kan kifin lemun tsami.
- Sanya sabo ne Rosemary da cloves na tafarnuwa ya danna.
- Theara tumatir da albasa zuwa gefen yanke cikin yankakkukazalika yankakken lemon.
- Zuba cikin dusar magarya na man zaitun budurwa da kai murhu har sai anyi kyau kuma yayi kama da zinare.