Yi amfani da 'ya'yan itacen da kayan lambu na yanayi shine koyaushe kyakkyawan tsari. Farin kabeji yana cikin mafi kyau tsakanin watannin Nuwamba da Janairu. Lambun yana ba mu nau'ikan iri iri masu kyau kuma ana yin kirim da su yana ɗaya daga cikin hanyoyin mafi sauƙi don yi musu hidima.
Irin wannan kirim da aka yi shi da kayan lambu kawai ba tare da kasancewar cream da / ko wasu kayan mai a cikin abubuwan da ke hada shi, suna da sauki da narkewa. Musamman ana ɗauke dashi tsakanin kayan aikin sa farin kabeji, leek, albasa da dankalin turawa. Don inganta gabatarwar sa, ana aan piecesan bishiyar farin kabeji wanda aka soyayye a cikin man shanu a yayin hidimtawa. wanda ya kara masa launi.
Jimlar lokaci: 1 awa.
Wahala: sauƙi
Ayyuka: 4
Sinadaran
- 1 karamin albasa
- 1 leek
- 1 farin kabeji
- 1 dankalin turawa
- 8 tablespoons na man shanu
- Salt da barkono
- Ruwa
- ½ teaspoon na sherry vinegar
Mataki zuwa mataki
- Wanke farin kabeji ƙarƙashin ruwan famfo mai sanyi kuma cire ganyen kore na waje. Sanya wasu fulawowi don soyawa kuma yanke sauran farin kabeji a yankakke.
- Hakanan a wanke leek a karkashin famfon don cire duk wata datti da zata iya samu. Cire zanen gado na waje kuma yanke shi cikin yanka; duka ɓangaren farin da fewan santimita na ɓangaren kore.
- Narke cokali uku na man shanu a cikin tukunyar ruwa ko gwangwani. Sauté albasa yankakken yankakke da leek na mintina 8.
- Theara da farin kabeji da dankalin turawa, kwasfa da yankakken kanana. Ara ruwa har sai an rufe kayan lambu kuma su barshi ya dahu na minti 40 zuwa 50. Bincika cewa farin kabeji yana da taushi kuma ya rabu.
- Yayin saka sauran man shanu a cikin kwanon rufi. Idan yayi zafi sosai, saika sanya kayan kwalliyar da aka ajiye kuma toya har sai da zinariya, tsakanin minti 6 da 8.
- Yi amfani da injin sarrafa abinci don cin nasarar wani kirim mai taushi. Mayar da kirim ɗin a cikin tukunyar, zafi da daidaita daidaituwa ta ƙara ruwa idan ya cancanta. Gishiri da barkono.
- Yi amfani da cream kuma saman kowane farantin tare da takardar zinariya. Hakanan zaka iya amfani da man shanu daga soyawa zuwa yi ado da farantin, daskararriyar budurwar mai ko kuma ɗan barkono.
