En Bezzia muna son Donna Hay don sauƙin girke-girke, wanda aka yi shi da kayan haɗin yau da kullun a cikin ma'ajiyar kayan abinci. Butter, gari, ƙwai, sukari, peach a cikin syrup da yisti. Abubuwa masu sauƙi, daidai? Wataƙila kuna da su duka a gida idan kuna son yin girki. A yau muna yin kek kala kala tare da kowa, cike da bambancin ra'ayi.
La peach tart by Donna Hay ya haɗu da rubutun da ke cikin layin soso na soso, tare da ɗanɗanon ɗanɗano da taushi na peaches a cikin syrup. Da zarar an yi gasa za a iya ba shi dumi tare da cokalin ice cream ko a wanke shi da shi el syrup Peach idan kuna son cupcakes "maye". Kek ne mai sauri da godiya, kusan kamar yadda Taron pear Tarte Tatin.
Lokacin Shiri: 20 minutos.
Lokacin cin abinci: 1 awa.
Ayyuka: 6
Sinadaran
- 125 g. man shanu a dakin da zafin jiki
- 1 kofin sukari
- 1 teaspoon na vanilla cirewa
- 2 qwai
- 1 1/2 kofuna na gari
- 1/2 ambulaf na yisti na sinadarai (Royal)
- 1 gwangwani na peaches a cikin syrup
Shiri
- Yi zafi a cikin tanda zuwa 180º.
- Whisk a cikin kwano man shanu, sukari da vanilla har sai kun sami haske da kirim mai tsami. Theara ƙwai, ɗaya bayan ɗaya, kuma ci gaba da bugawa har sai an haɗa su kawai.
- Ciki a cikin garin da aka tace da yisti da gauraya tare da taimakon cokali na katako, tare da motsi masu rufewa.
- Zuba ruwan magani a cikin wani mold m game da 20 cm. a baya an shafe shi da garin fulawa Yada shi gabaɗaya a kan mitar tare da taimakon cokali sannan kuma sanya rabin peach a saman, a cikin tsari. Sanya na farko a tsakiyar kicin kuma rarraba sauran a kusa.
- Gasa 1 awa ko kuma har sai wainar ta yi kyau; duba shi ta danna tsakiyar. Bar shi ya huce na fewan mintoci kaɗan kafin ya buɗe shi kuma yi masa hidima yadda kuke so, dumi ko sanyi.
Informationarin bayani - Taron pear Tarte Tatin