Somos muchos disfrutamos durante estas fiestas de un buen pescado. Por eso hoy en Bezzia os queremos proponer un clásico: Monkfish Ba'amurke. Kyakkyawan kifin kifin cikin miya wanda shima muke so mu ƙara wasu prawns, amma wanda zamu iya ƙara wasu kalamun.
Monkfish a la Americana yana da sauƙin yin, amma yana ɗaukar lokaci. Abu mai kyau game da wannan abincin shine zaka iya shirya shi a gaba kuma adana shi a cikin firinji. Muna shirya shi da safe kuma muna bauta masa da dare. Abincin ne wanda ke ba ku damar jin daɗin baƙonku kuma hakan yana daɗa godiya koyaushe.
Sinadaran
- 10 medalfish kifi
- 12 gwanda
- Olive mai
- Sal
- Pepper
- Gari da kwai don shafawa
- Yankakken faski
Ga abincin Amurka
- Olive mai
- Shugabannin prawn 12
- 2 tafarnuwa cloves, minced
- 1 yankakken leek
- 1 scallion, yankakken
- 1/2 jan albasa, yankakken
- 2 karas, yankakken
- 1/2 sanda na seleri, yankakken
- 1 tumatir, yankakken
- 30 g. na shinkafa
- 1 gilashin brandy
- 200 ml. tumatir miya
- Ruwa
- Sal
- Pepper
- 1 bay bay
Mataki zuwa mataki
- Soya kawunan na prawns da prawns (raba su gida biyu kafin), a cikin kwandon shara da man zaitun. Cire kawunan kan faranti kuma adana su.
- Theara tafarnuwa, leek, chives, albasa, karas da seleri a wurin casserole. Pocha na minti 15 kusan, haɗawa yayin aiwatar da ganyen bay zuwa saitin.
- Na gaba, ƙara yankakken tumatir ɗin kuma dafa shi duka na tsawon minti 10 har sai tumatirin ya lalace.
- Mayar da shugabannin goron zuwa gawar. Theara shinkafa da flambé tare da brandy duka.
- Sa'an nan kuma ƙara tumatir miya, rufe da ruwa kuma dafa a kan karamin wuta na mintina 45.
- Murkushe cakuda da kuma tace miya yadda zai yi kyau kuma ya yi laushi. Sanya miyar a cikin tukunyar kanana, sai ki rufe ki barshi ya dahu na minti 5.
- Sannan kakar giyar monkfish, ratsa su ta gari da kwai kwai a soya su a sarén.
- Yayin da ki ke soya su, sai ki saka su a cikin miya. Bayan haka, theara peun ɗin da aka bare kuma dafa duka don ƙarin minti 5.
- Cire daga wuta ka yi aiki da ɗan ɗanyen faski.