El gashi a jikin mace bai taɓa jin daɗin farin jini sosai a cikin al'umma ba; a yau mata suna da sauƙi da albarkatu masu tsabta don cimma cikakkiyar cire gashi amma Ta yaya matan Renaissance suka rabu da gashin da ba'a so? Na karanta labarai a cikin shahararriyar mujallar Smithsonian kuma a ciki sun sami Jill Burke, farfesa a Tarihin Renaissance ta Italiya. Bayaninta game da aikin Renaissance mace mai daɗi abin gaskiya ne kuma me yasa ba: mai ban tsoro ba. mata sunyi kokarin cire gashi ta kowace hanya kuma ga daya girke-girke 1532 sawa ta mata Renaissance:
Tafasa maganin lita na arsenic tare da na takwas na saurin azaba.Haka zuwa daki mai dumi ko bayan gida sannan a shafa maganin a wurin da za'a kula da shi.Lokacin da jin cewa fatar tana da zafi, cire sauri da ruwan zafi domin nama baya zama Na tashi.
Matan Renaissance sun ba da muhimmanci ga gashi, don haka akwai wasu dabaru don ba da rai da haske don dull gashi wanda ya kunshi cakuda taki taki y vinegarBugu da kari, launin launin gashi don gashi shine wanda ake so don abin da suka yi amfani da shi sulfur, albasa da sauran kayan kwalliya don samun sautin launin gashi.
Simonetta Vespucci an dauke shi mafi kyawun mace na Renaissance kuma an zana shi a cikin "La Venus de Milo" na Botticelli
Haka kuma yanayin fata da suka yi kwadon sautin kodadde, kuma wannan ba za a iya cimma shi ba kawai tare da fata mai haɗari irin su gubar oxide, hydroxide da sauran mahaɗan da yawa waɗanda wasu lokuta ke jefa rayukan matan cikin haɗari. Idanu kuma ba a kiyaye su daga yanayin kwalliya ba; kallon gilashi tare da kyan fuskar yana da kyan gani. Belladonna don fadada daliban.
Informationarin bayani - Rage nauyi kuma ya zama kyakkyawa a cikin mafi ban dariya hanyoyi (I)
Source - Smithsonian , sujadar.ikifoundry