Amakhaya amaningi athola izinto ezenziwe ngokhuni ekhishini, kuyinto ekahle yokupheka nokusebenza ngokudla, ngaphezu kwalokho, ikuvumela ukuthi unikeze ukuthinta okuhlukile nenhle ekhishini.
Uma unezinto ezenziwe ngokhuni futhi ungaqiniseki ukuthi ungazibulala kanjani amagciwane, sizokutshela ke ungazihlanza ngokujulile kanjani.
Ngaphezu kwalokho, izitsha ezenziwe ngokhuni zikulungele ukupheka ngamapani nezimbiza zethu, ngaphandle kokukhathazeka ngazo ziklwebha futhi ziguge.
Le nto idinga ukuhlanzwa okukhethekile futhi okunemininingwane, ukuze ihlale isikhathi eside. Lezi zimpahla zibalulekile ekhishiniYizinto ezisetshenziswe unomphela futhi ezigcinwe izizukulwane ngezizukulwane.
Zivele zimelane futhi zinikeze isitayela sendabuko, zingadala izinkinga uma zingahlanzwa ngokunakekelwa okuqinile. Amelana futhi anikeza isitayela sendabuko ekhishininoma kunjalo, zingadala izinkinga uma zingahlanzwa ngokucophelela.
Ezitolo sithola izinkezo, okokugaya, amabhodi okusika ngisho nezipaza zamapulangwe, ezibavumela ukuthi basebenze kuzo zonke izinhlobo zokupheka futhi ukusetshenziswa kwabo kuhlukahlukene. Ngokunjalo, banezinzuzo zokuba nobungane nemvelo, abaziklwebhi izimbiza futhi, kaboni ukushisa.
Izinkuni yinto equkethe ama-pores lapho kungalandelwa khona iminonjana yokudla nomswakama. Ngenxa yalokhu, kubalulekile ukwenza ukuhlanzwa okuningiliziwe ukugwema ukuqoqwa kwamagciwane. kunoma iyiphi indawo.
Le yimikhiqizo ehamba phambili yokuhlanza izitsha zokhuni
Uma siqhathanisa izinto ezahlukahlukene ezisetshenziswa ekhishini, izinto ezenziwe ngokhuni zidinga ukuhlanzwa ngokunemba ngenxa yokwakheka kwazo. Yingakho, uma kungenziwa ukuhlanzwa okujulile, izinkuni zingalahlekelwa ikhwalithi futhi zibukeke zigugile.
Kunezindlela eziphumelelayo zokuhlanza lezi zitsha zokhuni nokwelula impilo yazo ewusizo. Ngemuva kwalokho, Sikutshela ukuthi yimiphi imikhiqizo esingayisebenzisa ukwenza ukuhlanza okuhle kakhulu kwezitsha zokhuni.
Amanzi ashisayo nensipho
Amanzi ashisayo ngensipho angenye yezindlela ezinhle zokuhlanza izitsha zethu zokhuni usuku nosuku. Kule nqubo kubalulekile ukusebenzisa amanzi ashisayo kakhulu ukuze bakwazi ukuzihlanza kahle ngamagciwane, ngoba izinsalela zokudla okungenzeka ukuthi zisele zithambile.
Izinto ezenziwe ngokhuni kufanele zimanziswe kahle ukuze ziqale ukwenza buthaka izinto zasendaweni. Ngemuva kwalokho kufanele ufake insipho futhi ugcobe ngesipanji esivumela ukuthi umboze ingaphezulu kuze kukhishwe zonke izinhlobo zenhlabathi. Ekugcineni, kufanele uhlanze isitsha bese usebenzisa ithawula elihlanzekile noma indwangu eyomisa kahle izinkuni.
I-Lemon
ILamula ngumkhiqizo owusizo kakhulu lapho kubulawa amagciwane ezitsheni zokhuni, kuyasiza ukuqeda i-grease nephunga elinamandla.
Kufanele uqaphele ujusi kalamula, ngoba ubola kakhulu futhi uma uwela ngobuningi phezu kwethebulethi ungawonakalisa, ngaso sonke isikhathi kuya ngohlobo lwento eyakhiwe ngayo, isibonelo, i-countertop yamatshe ingaba konakele.
Ukubulala amagciwane esitsheni kahle, kufanele sisatshalaliswe kuyo yonke indawo yokhuni ukuze kubulawe amagciwane kahle. Ngemuva kwalokho kufanele ihlanzwe ngamanzi futhi yomiswe kahle ngendwangu ehlanzekile.
I-citric acid kukalamula yikhemikhali eyinhloko ebhekele amakhono ayo okuhlanza.
Isoda lokubhaka
Ngokuhamba kwesikhathi, izitsha ezenziwe ngokhuni zingangcoliswa, zivame ukutholwa ngesikhathi kulungiswa amasoso anezinongo ezahlukahlukene ezingcolisa izinkuni. Ngokuhlanza okuthile nge-bicarbonate, ukubonakala kwezinkuni kungasuswa futhi kulondolozwe.
Isoda yokubhaka ingenye yezinto ezingaphumelela kulawo macala. Okufanele ukwengeza ijusi kalamula kanye nesoda yokubhaka ukudala unamathisela ozosisebenzisa kamuva okhunini. Ekugcineni, into ehambisanayo ukugeza ngamanzi bese isitsha soma ngokuphelele.
Uviniga
Uviniga ngomunye umkhiqizo osiza ukuqeda iphunga elibi, futhi uyakwazi ukuvuselela ukubonakala kokhuni.
Okufanele sikwenze ukuxuba amanzi noviniga ezingxenyeni ezilinganayo. Bese kuba khona ukucwilisa isitsha kuleyo ngxube, bese siyivumela ukuthi isebenze imizuzu engama-20. Uviniga ungenye yezithako zenkanyezi kukho konke ukuhlanzwa kwekhaya, kusisiza kakhulu ukukwenza hlanza kulezi zitsha zokhuni, uye kumswakama wendawo yokugezela noma isigubhu somshini wokuwasha.
Amafutha
Uwoyela ngumkhiqizo ongasetshenziswa ukumelana nokugqokwa kwezitsha zokhuni, uyabondla ngokubanika umbala nokukhanya.
Amaminerali, amafutha omnqumo noma kakhukhunathi angasetshenziswa. Okufanele ukwenze uthele okunye ketshezi olunamafutha endwangwini ehlanzekile bese ukugcoba kuso sonke isitsha sokhuni. Lezi zisiza ukugcina umbala nokukhanya.
Kufanele ungeze uwoyela bese shiya imizuzu engu-10 noma engu-15, bese ugeza ngamanzi ashisayo ukuze ususe iminonjana yegrisi. Bese womisa kahle.
Lokhu akufanele kwenziwe ngezitsha zokhuni
Izinkuni kanye nomshini wokuwasha izitsha akuyona inhlanganisela enhle, akufanele yakhelwe ukuhlanza izitsha zokhuni. Uma sifaka izinkezo zamapulangwe kumshini wokuwasha izitsha kufanele kucace ukuthi ukushisa namanzi kungaveza umswakama nokwanda kwamagciwane kulezi zitsha, kungaba izinkezo noma amabhodi enkuni.
Ngaphezu kwalokho, akufanele zifakwe enkathini ende yesikhathi ngoba zingaphuka futhi ziphume ekushiseni.
Izinsipho ezihloselwe ukuhlanzwa kumele zingathathi hlangothi, ngoba izinsipho zamakhemikhali zingalimaza izinkuni, ngaphezu kwalokho, isitsha kufanele silahlwe lapho sinemifantu.
Akufanele usebenzise umshini wokuwasha izitsha, ngoba ngokuhamba kwesikhathi noma ngesikhathi esifushane, zingancipha futhi zikhuthaze ukunqwabelana kwamagciwane.
Ekugcineni, sincoma ukuthi uhlale uthenga izinto ezisezingeni eliphakeme zokhuni ukuze zingabeki inkinga.