Siqeda isonto ngo Bezzia ukulungiselela ezinye ushokoledi, iwolintshi nesinamoni. Ama-muffin amahle kakhulu okuthi, uma egcinwe kahle, ahlale ethambile kuze kube yizinsuku ezinhlanu. Isiphakamiso esihle sokudla kwasekuseni noma isidlo sokudla kwabancane hhayi abancane kangako.
Ama-muffin esiwalungiselela namuhla alula futhi ayashesha ukwenziwa. Kufanele ucabangele, yebo, lokho inhlama idinga ukuphumula kubanda ihora elilodwa noma amabili. Ngesikhathi sokuphumula umshini wokuwasha uzosebenza futhi ukushaqeka kokushisa okulandelayo lapho kubethula kuhhavini, kuzobenza bavuke futhi babe yindilinga. Futhi uma uthanda ushokoledi nama-dessert awolintshi, qiniseka ukuzama lokhu ikhekhe lesiponji eline-orange topping.
Izithako
- Amaqanda ama-3 ekamelweni lokushisa
- 230 g. ufulawa khekhe
- 150 g. ushukela onsundu
- 50 ml. ubisi
- 100 ml. Okwamafutha omnqumo
- 10 g. imvubelo yamakhemikhali (Uhlobo lwasebukhosini)
- 1/2 ijusi lewolintshi
- I-1 ingcosana kasawoti
- 1/2 isipuni allspice
- 1 isipuni sesinamoni
- 2 wezipuni we-cocoa powder omsulwa
Isinyathelo ngesinyathelo
- Phakamisa ufulawa bese ukuhlanganisa nezinye izithako ezomile: usawoti, isinamoni, ukhokho, upelepele nemvubelo.
- Shaya amaqanda noshukela imizuzu eyi-15, kuze kube kutholakala inhlanganisela efanayo neyomoya.
- Hlanganisa ubisi ngamafutha bese uthele kancane kancane phezu kwamaqanda, uqhubeke nokushaya.
- Hlanganisa, enhlama yangaphambilini, ingxube yefulawa nejusi le-orange ngendlela exhunyanisiwe, uxube uze uthole isisindo esifanayo.
- Mboza isitsha ngokugoqa ngepulasitiki bese uye nayo esiqandisini ngehora elilodwa.
- Ngaphambi kokushisa ihhavini ngo-220 ° C.
- Beka i-capsule yephepha kusikhunta ngasinye sensimbi bese usabalalise inhlama, ukugcwalisa ngayinye yazo kube uhhafu noma amakota amathathu omthamo wayo.
- Bhaka ama-muffin ngo-200 ° C imizuzu eyi-14.
- Bakhiphe kuhhavini, ungabakhulumi bese ubayeka bapholise edwaleni. Uma zibanda ngokuphelele ungazigcina kutoti engangeni ukuze kulondolozwe kahle.
