Ukuxebuka ebusweni ukwelashwa okusiza ukuvuselela isikhumba nokuqeda ukungapheleli, noma ngabe kungamabala, imigqa emincane yezisho noma amakhanda amnyama. Ukuxebuka kuyabiza ezikhungweni ezikhethekile, yize imiphumela iphawuleka kakhulu ngenxa yokukhishwa okujule kakhulu kwesikhumba. Noma kunjalo, singenza ngokuphelele ifayela le- ukuxebuka okuzenzela ebusweni.
Ekhaya singakwazi yenza ikhasi ukususa ungqimba olukha phezulu ngesikhumba esifile, ukuze isikhumba sizivuselele kangcono kakhulu, sisishiye sibushelelezi futhi sikhanya ngokwengeziwe. Kunezindlela eziningi zokufeza ikhasi elenziwe ekhaya nezinye izithako ekhaya.
Izinzuzo zokuxebuka ebusweni
Ikhasi lobuso ukucwilisa okujulile esikhunjeni okusiza i-dermis ukuthi ivuselele kabusha. Inezinzuzo eziningi zalokhu, ngoba lapho kususwa amaseli afile kunika i- isikhumba esikhanyayo. Ngaphezu kwalokho, izimpawu zokukhuluma ziyancipha, kanye nokungcola, kusuka emakhanda amnyama kuya kwizinduna. Enye inzuzo yokwenza ikhasi ukuthi sihlikihla isikhumba, sithuthukise ukujikeleza ngakho-ke umbala wesikhumba ne-oxygenation. Lokhu kuxubuka futhi kuyasiza kakhulu kubantu abanamabala esikhunjeni, njengoba kusiza ukuwanciphisa.
Ukuhluba kwenziwa kanjani
Lokhu kuhlungwa kufanele kwenziwe okumbalwa masonto onke yesikhumba esibushelelezi nesivuselelekayo eselashwa kalula. Kufanele ube nesikhumba esihlanzekile, ngaphandle kwento yokwenza izimonyo. Kumele sinikeze ukubhucungwa komzimba okuyindilinga ebusweni, sigweme izindawo ezibucayi kakhulu, njenge-contour yeso. Kufanele sikunwetshise lokhu kuya entanyeni, okuyisikhumba esibucayi njengaleso sobuso futhi esizosizakala kulokhu kubhucungwa, ukuvuselela isikhumba nokusiza ukuqina kwaso.
Ikhasi lobuso be-oatmeal
I-oatmeal ingesinye sezithako ezisetshenziswa kakhulu lapho kwenziwa ama-exfoliation, futhi ibuye ibe mnene esikhunjeni futhi isize ukusithambisa. Uma unesikhumba esibucayi bayakwazi uxube nobisi bese wenza unamathisela ukusikhipha ngobumnene ubuso bakho. Uma isikhumba sakho sijwayelekile, okufanele ukwenze ukusebenzisa ama-alimondi aphansi namanzi afudumele ukwenza lokhu kunamathisela, okuzoba ukukhipha okuthe xaxa. La maski amabili alungele ukukhuhla isikhumba esifile nge-oatmeal.
Ushukela ebusweni
Enye yezinto evame ukusetshenziselwa ukwenza la maxolo asekhaya ushukela, kungaba ushukela ojwayelekile noma ushukela onsundu, ojiyile nakakhulu. Lo shukela ungaxubaniswa namafutha omnqumo amancane, noma nge kakhukhunathi noma u-jojoba uwoyela, ngoba wonke la mafutha ahlonipha isikhumba. Kubalulekile ukuthi isikhumba sethu asinamafutha kuleli cala, ngoba uma kungenjalo singadala umphumela obuyile.
Ukuzikhwebula okuzenzela isikhumba esinamafutha
Isikhumba esinamafutha kufanele siqaphele kakhulu izithako ezisetshenzisiwe ukuze singakhuphuli inkinga kawoyela futhi sidale ukungcola okwengeziwe ebusweni. Kulokhu kufanele sisebenzise ifayela le- ijusi kalamula, okuwumkhiqizo ohlukanisa izinto kakhulu, bese uwaxuba ne-oats noma ushukela. Kufanele unikeze ukubhucungwa okulula, ikakhulukazi ezindaweni lapho kukhona uwoyela omningi, ukuwahlanza futhi ujabulele isikhumba ngaphandle kukawoyela noma ukukhanya.
Ukunakekela ngemuva kokuxebuka
Ngemuva kokwenza lokhu kuhluba okuhle kumele geza ubuso ngokuhlanza kancane uma izinsalela zihlala. Kumelwe kufakwe isithambisi ukuze isikhumba sihlale sithambile futhi sondlekile. Ebusuku singasebenzisa ukhilimu ovuselelekayo ukujabulela isikhumba esibushelelezi ekuseni.