Uma uzimisele nge penda izinzipho zakho nsuku zonke Ngendlela ehlukile, kungenzeka ukuthi uqaphele ukuthi ngokuhamba kwesikhathi bavame ukuhlala bephuzi ngombala ngenxa yemibala ehlanganiswe kupolishi bezipikili. Yimaphi amaqhinga owasebenzisayo ukubuyisa umbala wawo wemvelo?
Namuhla ngizokukhombisa amanye amaqhinga ami ukuze izipikili ziphinde ziphelele futhi ngawo wonke umbala wazo wemvelo.
I-Lemon
Ulamula Ungomunye wemikhiqizo engakusiza wenze mhlophe izinzipho zakho ukuze ziphinde zithole ithoni yazo yokuqala. Lungisa isitsha uthele inkomishi kalamula kanye nenye inkomishi yamanzi kuso.
Cwilisa izinzipho zakho engxenyeni imizuzu engu-15. Ukuze izipikili zithathe umbala ofanayo njalonjalo, phinda lo msebenzi kabili ngesonto. Ukuze uthole imiphumela emihle, gcoba ikhasi likalamula kuzinzipho zakho, bese ugeza kahle.
Okukhukhumalisa amakhekhe
Omunye umkhiqizo ozosisiza senze izinzipho zibe mhlophe ngukuthi i-bicarbonate. Kungumkhiqizo uqobo uqobo we-bleach yemvelo. Faka esitsheni isigamu sendebe yamanzi nengxenye yesoda yokubhaka. Bese ugcobisa ingxube ebangelwa izinzipho, bese mabaphumule imizuzu engama-30. Bese ugeza ngamanzi afudumele.
Umuthi wokuxubha
La amazinyo Kungokunye ukusebenzisana nokwenza izinzipho zibe mhlophe. Sebenzisa isixubho esidala, ngomuthi wokuxubha omncane bese uxubha lezo zindawo ezinokuphuzi kakhulu. Bese ugeza ngamanzi abandayo.
Ama-Strawberry
Ekugcineni, kunesithelo okuthi, uma ukholwa noma cha, sithuthukise ubumhlophe bezinzipho. Imayelana ne- sitrobheli. Hlanganisa ama-strawberry ama-5 endishini bese ufaka isipuni sesoda yokubhaka kuleyo ngxube. Gubha izinzipho zakho ngakho konke lokhu bese uvumela inhlama iphumule imizuzu eyi-10. Phinda le nqubo kabili ngesonto, uzobona ukuthi izinzipho zakho zibuyela kanjani kumhlophe wazo wemvelo.
Yimaphi amanye amaqhinga owasebenzisayo ukwenza izinzipho zibe mhlophe?
Usebenzisa kangaki umuthi wokuxubha?
Njalo lapho zingcolile. Hhayi njalo ngenxa yamakhemikhali enawo.