Umshini wokuwasha izitsha namuhla a kubalulekile emakhishini amaningi. Enye yezinto zokusebenza ezithandeka kakhulu ngesikhathi esisindisa ngazo. Kodwa-ke, ukuze izitsha ziphume zicwebezele iminyaka eminingi, kuyadingeka ukuthi uhlanze i-daishisher njalo futhi wenze nokugcinwa okufanele.
Izinsalela zokudla kanye namafutha asezitsheni kanye ne-lime nokunye ukungcola okutholakala emanzini kanye nephunga elibi jikelele kungenza ukuthi umshini wokuwasha izitsha ungasebenzi kahle. Ukuyihlanza ngezikhathi ezifanele, unake izingxenye ezahlukahlukene ezingaphakathi, kuyisihluthulelo landisa isikhathi sayo sokusebenziseka. Uma kuze kube manje awunakile kangako ekuhlanzeni ngamathiphu alandelayo, ungaqala ukukwenza.
Ukuhlanza umshini wokuwasha izitsha ngeke kusithathe isikhathi eside, ngoba akuzona zonke izinto okudingeka zihlanzwe ngezikhathi ezifanayo. Sizoqala ngalezo zingxenye ezidinga i- ukwanda kwemvamisa yokuhlanza futhi sizoqeda ngalabo esingabakhohlwa ngabo izinyanga.
Igumbi lomnyango nelokuhlanza
Ukuhlanza ingaphakathi lomnyango ngendwangu emanzi ngeke kuthathe ngaphezu kwemizuzu engu-2. Okufanelekile ukukwenza ngemuva kokugeza ngakunye kodwa khumbula ukukwenza kanye ngesonto uma ungasebenzisi umshini wokuwasha izitsha nsuku zonke. Dlula emthonjeni wenjoloba komnyango lapho kuhlala khona ukudla kuvame ukuqoqeka bese kuvela isikhunta ngenxa yomswakama, bese uqeda ukuhlanza ngokuwomisa ngendwangu noma ngephepha lasekhishini.
Sebenzisa usuku olufanayo ukubheka ukuthi i- igumbi lokuhlanza Ingabe kuhlanzekile. Noma siyibona njalo uma siyisebenzisa, kuyaqabukela siyeke ukuyihlanza futhi izinsalela zomkhiqizo zinganqwabelana uma ithebhulethi ingachithanga kahle.
Isihlungi
Ngemuva kwemijikelezo eyisikhombisa yokuwasha kunconywa hlanza isihlungi somshini wokuwasha izitsha ukugwema ukuvaleka noma ukuminyana kwepampu yokukhipha amanzi. Ngoba kuyisihlungi lapho iningi lodoti nemfucumfucu yokudla evela ezitsheni igcina khona.
Isihlungi uzosithola endaweni engezansi yebhakede langaphakathi lomshini wokuwasha izitsha. Ukuze ususe futhi uhlanze kalula, qala ususe iraki engezansi kusuka kumshini wokuwasha izitsha. Lapho indawo engezansi icacile, kuzofanele ubambe kuphela ingxenye engenhla yesihlungi, jikisa kancane udonse phezulu ukuyikhipha.
Kanye ukuphuma ibhulashi ngensipho namanzi. Kungcolile kakhulu? Nciphisa i-soda encane yokubhaka enhlanganisweni yensipho namanzi bese uvumela isihlungi sicwilise imizuzu emihlanu. Bese uyixubha kahle ukuze ususe noma imuphi udoti ofakwe bese uwageza kahle ngaphambi kokuwubuyisela endaweni yawo. Uyakhumbula ukuthi ubusususile ithreyi engezansi ukuyenza? Sebenzisa ngokunenzuzo udlule ujantshi ngendwangu emanzi.
Ukuhlanza okujwayelekile kwangaphakathi
Njalo ezinyangeni ezimbili ngemuva kokuhlanza isihlungi, hlela a umjikelezo wokuwasha omude ukuhlanzwa jikelele komshini wokuwasha izitsha. Khetha uhlelo olunezinga lokushisa eliphakeme kakhulu lapho umshini wokuwasha izitsha unalo, uliqale bese ulinda cishe imizuzu engu-15 ukuphazamisa uhlelo. Vula umshini wokuwasha izitsha, engeza ingilazi yeviniga bese uhlelo luqedela. Uviniga, ngaphezu kokusiza ukususa umcako ngaphakathi kukashishi wokuwasha izawukhanyisa.
Kukhona imishini yokuwasha izitsha enikela ngomjikelezo okhethekile wokuwasha ukwenza lolu hlobo lokuhlanza. Hlola ikhathalogi komshini wakho wokuwasha izitsha futhi uma unayo, wusebenzise! Kulezi zimo, ukuhlanza i-daishisher, kufanele nje uyiqale ingenalutho ngensipho yoketshezi bese ulinda.
Izindwani
Kuyalulekwa futhi ukuthi uhlanze ama-blades ukuvikela ama-lime deposit noma ezinye izinhlayiya clog the injectors futhi izingalo zijikeleza kahle. Kodwa-ke, kwanele ukuthi ukwenze kabili ngonyaka. Susa izindwani, uzihlanze ngensipho namanzi, bese uzibuyisela endaweni yazo.
Ingabe uvame ukulandela le mizila yokuhlanza? Ngabe uzokwenza kusuka manje? Uma ufuna umshini wokuwasha izitsha ungagcini ngokuhlala isikhathi eside, kodwa futhi nokwenza izitsha zakho zikhanye futhi zingakhi iphunga elibi, nansi ukhiye.