Ihhavini ingenye yezingxenye ezinzima kakhulu zekhishi ukuzihlanza, ngakho-ke kunezindlela eziningi zokulihlanza kanye namaqhinga amaningi ahlukene. Uma uke wabhekana ne- umsebenzi onzima wokuhlanza ihhaviniImpela uzobe ufuna ugqozi lokwenza lowo mzuzu wokuhlanza okuthile kube lula kakhulu.
Ukuhlanza ihhavini kungumsebenzi okumele sonke siwenze, yingakho kungcono ukuba nemibono namaqhinga enza lo msebenzi ube lula kithina. Sizokunikeza okunye imihlahlandlela yokuhlanza ihhavini kepha nemicabango yokususa ukungcola okungcolile kakhulu, okuyinkinga kakhulu.
Ukuhlanza nsuku zonke
Ihhavini kufanele lihlanzwe lapho silisebenzisa, ngoba izingcezu zokudla zihlala ziwa futhi ezincibilikayo bese zinamathela ebusweni zikhipha iphunga. Lapho kuhhavini kusashisa, faka umhlanzi ukuze leyo nhlabathi ithambe futhi isuswe ngendlela elula. Kumele sikwenze ngephedi ethambile yokusula nendwangu ethambile ukuze sisuse ukungcola. Uzobona ukuthi ukungcola kwakamuva kususwa kanjani kalula ngokushisa. Kodwa-ke, kuhlala kunezinsalela ezisele futhi okunzima kakhulu ukuzisusa. Ekuhlanzeni okujulile kuzofanele sikhethe phakathi kwemikhiqizo yamakhemikhali nemikhiqizo yemvelo.
Hlanza ngemikhiqizo ethile
Emakethe kunemikhiqizo eminingi ethize yokuhlanza i-ovini, eyenziwe ngamakhemikhali. Lapho usebenzisa le mikhiqizo kufanele gqoka amagilavu nesifihla-buso ngoba ngokuvamile zinamandla. Kumele ikhishi lingene umoya ukuze umhwamuko unganqwabani bese ufaka amanye amaphephandaba ukuvikela phansi, ngoba eminye yale mikhiqizo ingalimaza umbala wamathayili. Kufanele ufake umkhiqizo bese uwulinda ukuthi wenze ngokuvumelana nezinkomba zomkhiqizo ngamunye. Ngemuva kwalokho kufanele uhlikihle ngephedi yokukhuhla ukuze ususe ukungcola okubi kakhulu ngaphakathi kuhhavini nasengilazini. Ekugcineni umkhiqizo uyasuswa ngezindwangu ezimanzi. Ukususa iphunga nemikhiqizo enobuthi esele kuhhavini, ivule imizuzu embalwa bese ushiya kuhhavini uvulekile.
Ukuhlanza ngemikhiqizo yemvelo
Kungenzeka sebenzisa eminye imikhiqizo yemvelo ukuhlanza ihhavini, nakho okungcono kakhulu emvelweni. Sizokugwema ukusebenzisa imikhiqizo enobuthi engasilimaza. Kunezithako eziningana ezingasetshenziswa.
I-Lemon
El ulamula unamandla okwehlisa futhi i-antibacterial, ngakho-ke iyisithako esihle sokuvimbela ama-microorganisms ekuqongeleleni kuhhavini wethu. Kufanele usebenzise ulamula amaningana, ukhiphe ujusi wawo epanini bese uwufaka kuhhavini. Kufanele uvule ihhavini isigamu sehora ngama-degree angama-250 futhi ekugcineni kufanele usebenzise indwangu emanzi ukuhlanza izindonga.
Isoda lokubhaka
Lo mkhiqizo muhle kakhulu ekuhlanzeni. Kumele ixutshwe namanzi ukwenza unamathisela osele ukusebenza kuhhavini. Lokhu ukunamathisela kunganciphisa ukungcola bese kuthi ekugcineni kusetshenziswe iphedi yokususa ukukhipha kanye nendwangu. Ungafaka usawoti kule bicarbonate ukuze uyinike amandla okulwa namabala.
Uviniga
Uviniga ungomunye waleyo mikhiqizo, ngaphandle kokuqeda ukungcola, okusiza kuyo bulala amabhaktheriya lapho kuhlanzwa, ngakho-ke ilungele noma isiphi isikhala, ikakhulukazi endaweni enjengehovini esiyisebenzisela ukupheka ukudla. Ukuyisebenzisa kahle kuzo zonke izindawo kungcono ukuyifaka kwisifutho, ukuze kube lula ukuyisebenzisa. Fafaza kuzo zonke izindonga naphezulu lapho uthola ukungcola khona. Ngokulandelayo kufanele uvule ihhavini liye kuma-degree ayi-100 noma ayi-120 imizuzu eyishumi ukuze uviniga asebenze futhi ahlanze lonke ihhavini. Ekugcineni, kufanele ususe ukungcola ngendwangu emanzi, njengolamula.