Kukangaki sikhipha izingubo emshinini wokuwasha obekufanele ziphume zihlanzekile futhi zicwebezela futhi zisenalo ibala noma okuzungezile ngemuva kokuzigeza? Abaningi, akunjalo? Lokho kungaphela uma ulandela lezi zeluleko esizinikeza ngezansi. Ibala elilodwa, isisombululo esisodwa noma eziningi. Uma unentshisekelo, hlala ufunde yonke i-athikili bese uwaphawula kahle la maqhinga, azokwenza kube lula kakhulu kuwe umsebenzi wasendlini, bazokongela imali kanye nesikhathi.
Amaqhinga okususa amabala kalula
Nali ikhambi lebala ngalinye. Thatha umgomo!
- Uma izingubo zakho zine- inki blot, isuse ngokuyikhuhla phambilini ngobisi oluncane. Yifake ukuze ucwilise emanzini imizuzu eyi-10 ngemuva kokugcoba ngobisi oluncane bese ugeza ingubo njengokujwayelekile.
- Uma unayo ibala legazi Kwenye yengubo yakho, gcoba ingubo nge-hydrogen peroxide encane. Bese uyigeza ngokujwayelekile.
- Uma ibala engutsheni yakho amafutha noma uwoyela ungayisusa ngokufaka isipuni sesoda yokubhaka. Shiya cishe imizuzu eyi-10-15, bese uhlikihla ngokugcizelela futhi ekugcineni, ugeze ingubo yakho njengokujwayelekile.
- Uma ibala lakho iwayini elibomvu akukho okungcono ukukususa kunewayini elimhlophe.
- Si ibala lakho umjuluko Ungayisusa kahle ngotshwala noma futhi ngengxenye kalamula. Gcoba lokhu phezu kwebala, ulishiye imizuzu engu-15-20, bese ugeza ngomuthi wakho wokuhlanza ojwayelekile.
- Uma izingane zakho zingcolisa izingubo zazo nge umaki wokubhalaNgaphambi kokuyifaka emshinini wokuwasha, fafaza i-hairspray encane bese uyigeza ngokujwayelekile.
Amanye amaqhinga wokuhlanza
Kepha akupheleli lapho. Nakhu ukuthi ungagcina kanjani amapani akho ahlanzekile futhi acwebezele, phakathi kwamanye amaqhinga amaningi.
- Uma amatafula ngokhuni noma phansi unayo umaka noma amamaki we-wax, uwahlikihle ngomuthi wokuxubha omncane. Lokhu kuzosusa ibala ngokuphelele.
- Uma unayo izihlalo zesikhumba noma osofa, isixazululo sokubanikeza ukukhanya futhi sibashiye njengokusha ukufaka upholishi wezicathulo omncane ngosizo lwendwangu. Osofa bakho bazobukeka sengathi bathenga nje.
- Uma usinki noma usinki uvalekile Ungenza izinto ezimbili: uthele ithebhulethi efudumele bese ufaka amanzi, noma ufake isoda encane yokubhaka ngejusi kalamula omncane noma uviniga omhlophe. Umsele uzobe ungavaliwe.
- Uma skillet kunokudla okuhlala kubambekile futhi kunamathelwe kangangokuthi akunakwenzeka ukukukhipha ngephedi evamile yokukhuhla, kufanele wenze okulandelayo: engeza inkomishi kaviniga omhlophe nezipuni ezi-2 zesoda, ufake ingilazi yamanzi bese ukufudumeza umlilo imizuzu embalwa. Lapho uketshezi lushisa, susa emlilweni, ulupholise bese uluhlikihla njengokujwayelekile ... Amafutha kanye nezinsalela zokudla zizophuma kalula.
- Ukuhlanza amanoni anamathela kuhhavini noma i-microwave Kufanele ushiye ingilazi noma isitsha esifanele i-ovini ku-microwave eneviniga emhlophe ngaphakathi. Fudumeza umzuzu bese usula indawo yayo ngendwangu emanzi. Uzobona ukuthi amanoni aphuma kanjani kalula.
- Ukususa ukungcola okuvela emapayipini wokuklwebha namathawula esitsha Ngaphezu kokuqeda ama-bacteria okungenzeka abe nawo, uwafake manzi ngaphakathi kwe-microwave umzuzu.
Siyethemba ukuthi lamaqhinga abe wusizo kuwe nokuthi ungonga isikhathi kuleyo misebenzi eyisicefe eyinkimbinkimbi kithina futhi esingayithandi kangako.