Ukhilimu wethanga Kungashiwo ukuthi yi-star cream emakhaya amaningi. Iresiphi emnandi, kulula ukuyilungisa futhi ilula kakhulu, kumnandi ngokunakekela ulayini.
Ingadliwa njengenkambo yokuqala noma njengesitsha esisodwa esidlweni sakusihlwa futhi ithandwa yibo abasha nabadala ngokufanayo. Ukunambitheka okumnandi nokubushelelezi kwethanga izingane zivame ukuyithanda kancane Futhi uma futhi sifaka ushizi kulo khilimu, ngeke bakwazi ukumelana nawo!
Izithako:
- Ingcezu eyodwa yethanga (cishe i-1 gr.).
- 2 izaqathe
- 1 amazambane
- 1 ilikhi
- Ushizi omncane 2 ezingxenyeni (ngokuzithandela).
- 1 ingcosana ye-nutmeg.
- 6 wezipuni zamafutha omnqumo.
- Usawoti kanye nopelepele.
Ukulungiswa kokhilimu wethanga:
Sika ucezu lwethanga enesisindo esilinganiselwa ku-400 gr. Senza izingxenye ezimbili ngayo, siyicwebe, siyinqume kuqala ibe yimichilo yobukhulu obuphakathi bese iba ngamacube. Siklwebha isikhumba sazo izaqathe kancane, bese sizisika zibe izingcezu eziwugqinsi. Hlanza amazambane bese uwasika kanye nelikhi.
Sishisa amafutha omnqumo epanini emlilweni ophakathi nendawo bese ufaka isanqante oqoshiwe neliki. Saute imizuzu embalwa kuze kube yilapho ilike liqala ukubonakala. Bese ufaka ithanga eliqoshiwe namazambane, inkathi ngosawoti kanye nopelepele bese uqhubeka upheka eminye imizuzu embalwa.
Sithela amanzi epanini kuze kube yilapho imifino ihlanganiswa. Siphakamisa ukushisa kancane bese sivumela imifino ibile ngesivalo cishe imizuzu engu-15-20.
Lapho imifino ithambile, khipha imifino bese ugcina umhluzi. Sibeka imifino engilazini ye-blender eceleni kwengxenye yomhluzi wokupheka. Siyashaya futhi sihlole ukuthi ukuthandwa kungukuthanda kwethu yini, uma sikufuna kukhulu kakhulu, singangeza umhluzi omningi. Ukuyinika ukuthungwa okuhle kakhulu, singakudlulisa futhi esigayweni sokudla.
Futhi i sizolungisa usawoti kanye nopelepele uma kunesidingo bese ufaka ingcosana ye-nutmeg. Uma sifuna ukufaka ushizi kwezinye izingxenye, sizobuyisela ukhilimu emlilweni ukuze ancibilike ngaphakathi.
Sizokhonza ukhilimu ushisa kakhulu, ukwazi ukuyihlobisa ngaphezulu ngezinye izingcezu zikashizi, ezinye imbewu yethanga noma ama-croutons athile.