Hoy vamos a darnos en Bezzia un capricho dulce, muy dulce, sin esfuerzo. ¿Cómo? Preparando un ukhilimu ushizi flan nobisi olujiyile lokho kususa incazelo futhi ongamangaza ngayo izivakashi zakho ngezikhathi ezikhetheke kakhulu. Sizoqala?
Kulula njengokuxuba zonke izithako bese uzifaka kuhhavini. Usebenzisa uswidi wezohwebo konke okumele ukwenze. Kepha sinqume ukunikela eminye imizuzu emihlanu kuyona, leyo ethathayo yenza uswidi owenziwe ekhaya futhi bekufanele!
Akuyona i-flan ene-airy texture efana neyakudala. Kuyinto flan mkhulu ngazo zonke izindlela, kodwa abushelelezi kakhulu. Insiza enkulu lapho unezivakashi ekhaya; ngemuva kwezinsuku ezimbili ikwenzile, icebile njengosuku lokuqala. Bhala phansi iresiphi!
Izithako
- 6 wezipuni ushukela
- 2 wezipuni zamanzi
- Amaconsi ambalwa kalamula
- 180 g. ukhilimu ushizi
- Amaqanda e-3
- 370 g. ubisi olujiyile
- Umthamo ofanayo wobisi (njengalowo wobisi olujiyile)
Isinyathelo ngesinyathelo
- Faka ushukela, amanzi nejusi kalamula epanini. Hlanganisa bese ubeka ukushisa okuphakathi nendawo ukuze i-caramel yakheke. Ungahambisi ipani noma uvuse i-caramel; mayibe bubble bese ulinda kuze kube kuthatha i- umbala omuhle wegolide. Ngemuva kwalokho, uthele ku-flanera bese uwusabalalisa kahle phezu kwesisekelo nezindonga.
- Hlangisa i-ovini iye ku-190ºC bese ubeka ngaphakathi ekuphakameni okulingene umthombo onokujula okwanele ukuthela iminwe emithathu yamanzi.
- Endishini phehla ushizi kakhilimu kuze kube ukhilimu.
- Faka amaqanda nokushaya kuze kufakwe.
- Ngemuva kwalokho engeza ubisi olujiyile nobisi bese ushaya futhi ukuwahlanganisa.
- Thela ingxube kwisikhunta. Ngikwenza lokhu ngokubeka iladi ukuze uketshezi luwele ngobumnene phansi kwesikhunta. Bese umboza i-flanera.
- Bhaka i-flan nge-bain-marie, kufaka isikhunta ngaphakathi emthonjeni ngamanzi, imizuzu engu-50.
- Uma usuphekiwe, susa kuhhavini bese ukuvumela kufudumele ekhawunteni. Ngemuva kwalokho ayibeke esiqandisini ubuncane bamahora amabili.
- Thepha i-flanera, ungabeki bese ukhipha ubisi lukakhilimu ushizi nobisi olujiyile olubandayo.