La ukhilimu owolintshi onokhilimu ophehliwe ukuthi namuhla silungiselela ku Bezzia Kuzokwenza ubukeke njengababungazi abakhulu. Kuyi-dessert elula ongayilungisa ngaphambi kwesikhathi bese uyigcina esiqandisini kuze kube yisikhashana ngaphambi kokuyiphakela. I-dessert epholile, enye yalabo abaziswa ehlobo, kodwa hhayi ukukhanya.
La isethulo sale dessert kokhilimu wewolintshi nokwebiwa kungenye yezikhiye zempumelelo yawo. Amaxolo owawolintshi asetshenziselwa ukwenza ukhilimu asetshenziswa njengesitsha sokuphaka le dessert emnandi.
Isikhathi: 30 min. + 2h ukuphumula
Ubunzima: Kulula-okuphakathi
Izinkonzo: 4
Izithako
- 250 ml. ijusi yewolintshi
- Ama-oranges we-4
- Amaqanda ama-3 ekamelweni lokushisa
- Ingcosana yenkanyezi i-anise
- 60 g. ushukela
- Induku yesinamoni ukuhlobisa
- 200 ml. ukushaya ukhilimu
Isinyathelo ngesinyathelo
- Sika amawolintshi ngesigamu bese khama ijusi. Gcina amagobolondo ukuze uwasebenzise njengesitsha kamuva.
- Hlukanisa izikhupha kwabamhlophe. Lahla ifayela le- izikhupha epanini futhi ushaye uze uthole ukuthungwa okuluhlaza. Faka ushukela, ijusi lewolintshi kanye ne-anise powder encane bese ubeka ipani emlilweni omncane. Hlanganisa ngenkathi ingxube ishisa, kuze kube yilapho izikhupha zikhula futhi zibe nokuthungwa okukhilimu. Bese, ususe emlilweni bese uvumela ukuthi kuphole phansi ekamelweni lokushisa.
- Khweza abelungu yeqanda kuze kube yilapho uthola ukuthungwa kwesiponji nokuqinile. Ukuze uziqinise, ungangeza ingcosana kasawoti maphakathi nomsebenzi.
- Hlanganisa abamhlophe abashayiwe ne-yolk ukhilimu, okuzobe sekubandayo manje. Kwenze nge ukunyakaza kwe-envolvent, ukuvimbela ama-bubbles omoya ukuba angaphuli.
- Uma usuxubene, faka ukhilimu esikhwameni se-khekhe bese gcwalisa ama-peel ama-orange amane ngokhilimu owolintshi uzama ukungafinyeleli emaphethelweni. Mabahlale efrijini okungenani amahora ambalwa.
- Uma usupholile, hlobisa ngamunye wabo nge ukhilimu ophekiwe nesinamoni.