Kuleli sonto eledlule amazinga okushisa ehle enyakatho futhi sikwazile ukujabulela izinsuku ezifanelekile zokunambitha izindlela zokupheka ezifana nalezi ubhontshisi omhlophe ngeziqu futhi chorizo. Isitshulu semifino ongasiguqula sibe isidlo esiyingqayizivele.
Njengenjwayelo ku Bezzia, ukulungisa lesi sitshulu sikabhontshisi sesiqale ngokulungiselela a imifino igqugquzela-gazinga yakhiwa u-anyanisi, upelepele, isanqante notamatisi. Isisekelo esihle semifino lapho futhi sengeze khona izingongolo ze-chard.
Ngazo zonke lezi zithako uthola isitshulu igcwele ukunambitheka nombala. Isitshulu lapho ungangeza khona i-chorizo njengoba senzile ngalesi sikhathi. Futhi sisho lesi sikhathi ngoba imvamisa sipheka ngaphandle kwaso, ngaleyo ndlela sithole isidlo esifanele ukudla kokudla kwemifino kanye nemifino kuphela. Ngayo noma ngaphandle kwayo, ungalokotha uzame le recipe yobhontshisi omhlophe?
Izithako
- 3 wezipuni ze-olive olive olive
- 1 anyanisi omncane, ogayiwe
- 1 oluhlaza pepper insimbi, nengulube
- 3 izaqathe, oqoshiwe
- Ama-chard ama-5 chalk, ahlanze aqoshiwe
- 3 wezipuni utamatisi isosi, ochotshoziwe
- 1 ithisipuni utamatisi unama
- Usawoti kanye nopelepele
- 200 g. ubhontshisi omhlophe ophekiwe
- Izingcezu eziyi-8 ze-chorizo ethosiwe (ngokuzithandela)
Isinyathelo ngesinyathelo
- Fudumeza uwoyela epanini bese susa u-anyanisi, upelepele noqathe uqotshwe imizuzu eyi-10.
- Ngemuva faka iziqu ze-chard, utamatisi bese ususa imizuzu embalwa ngaphambi kokumboza imifino ngamanzi.
- Letha amanzi emathunjini, unciphise ukushisa futhi pheka imifino Imizuzu eyi-10 noma kuze kufike isanqante.
- Shred ingxenye yemifino bese ibuyela ku-casserole.
- Ngemuva kwalokho Faka ubhontshisi ku-casserole bese uxuba konke. Faka ne-chorizo uma uthathe isinqumo sokuyisebenzisa.
- Pheka imizuzu embalwa bese uphonsa ubhontshisi omhlophe oshisayo.