Ngisanda kuthola le dessert futhi kufanele ngithi ngimangele. I- sitrobheli sidilike Kuyisiko elivela e-United Kingdom, elenziwe ngesisekelo sezithelo esimbozwe yinhlama. Kulula kanjalo futhi ngezithako ezimbalwa kakhulu sizothola uswidi omnandi.
Ngaphandle kwama-strawberry, singasebenzisa noma yisiphi isithelo esisithandayo, njengama-apula, ipentshisi, umango, uphayinaphu, njll. Ukudilika kuyinto i-dessert enempilo ene-antioxidants lokho kuzoqinisa imizimba yethu yokuzivikela. Ngokulandelayo, kuzoba kuhle kubantu abahlushwa ukuqunjelwa.
Izithako:
- 20 ama-strawberry
- 125 gr. ushukela.
- 150 gr. Kafulawa.
- 100 gr. webhotela.
- Ukukhishwa kwe-Vanilla kunambitheka.
Ukulungiswa kwe-Strawberry crumble:
Okokuqala, sikhipha ibhotela esiqandisini ukuze ithambe futhi ingasetshenziswa kalula. Sigeza ama-strawberry, sisuse isiqu bese siwasika sibe yizicucu eziningana ezingezona ezinhle kakhulu.
Ngosizo lwezandla zethu, sisabalalisa isitsha esifanele ihhavini nebhotela. Sisabalalisa ama-strawberry asikiwe azungeze isitsha bese uwafafaza ngo-50 gr. ushukela. Sibayeka bahambe kancane ngenkathi silungisa inhlama.
Sifaka ufulawa nenye ishukela esitsheni bese sihlanganisa. Faka ibhotela elithambile namaconsi ambalwa we-vanilla. Siyaxuba futhi sixove ngezandla zethu uze uthole inhlama enamabele, efana nemvuthuluka.
Sifaka inhlama phezu kwama-strawberry esikhunjini aze ambozwe. Sishisa kuhhavini iye ku-180 ° C. futhi sethula isikhunta ngaphakathi. Sipheka ikhekhe Imizuzu engu-35 kuya kwengu-40 noma kuze kube yilapho uqweqwe luba nsundu ngokusagolide futhi luhlaza.
Ukuqubuka kuvame ukukhonzwa kushisa, isanda kusuka kuhhavini, iyodwa noma i-vanilla ice cream, ukhilimu noma ukhilimu. Ingahlotshiswa ngamanye amaqabunga e-mint. Uma siyikhetha, singayidla futhi ibande, imnandi ngezindlela zombili.