La mocha mousse Ihlanganisa ikhofi elimnandi ne-mousse ushokoledi nesisekelo esinoshukela sesinamoni namakhukhi ekhofi. Ngezithako ezinjalo, yini engonakala? Ngisho nangaphandle kokuzama, besazi ukuthi bekungukukhetha okuhle ukubeka i-icing etafuleni elikhetheke kakhulu.
Lapho siyizama, besazi ukuthi sizoyiphinda futhi izoba enye yezindlela zokupheka esizithandayo. Ukhiye weresiphi uwukuthi ungathathi izindlela ezinqamulelayo ukufeza i-mousse enomoya omningi ngangokunokwenzeka. Uzongcolisa izimbiza ezimbalwa, kepha ufike esiphethweni sokuthi kufanelekile. Futhi uma uthanda i-mousse, ungayeki ukuzama ulamula.
Isikhathi:
Ubunzima: Medium
Izinkonzo: 10
Izithako
Okwesisekelo:
- 380 g. Amakhukhi we-Neapolitan
- 2 ithisipuni yekhofi esheshayo
- 2 isipuni samanzi abilayo
- 4 wezipuni zobisi
Okwe-mousse:
- 200 g. ushokoledi omnyama
- 2 isipuni ikhofi esheshayo eqinile
- 2 wezipuni zamanzi abilayo
- Amaqanda ahlukene angama-3 ahlukene
- 3 wezipuni ushukela wokhilimu
- 500ml kakhilimu (35% mg)
Isinyathelo ngesinyathelo
- Ukwenza isisekelo chofoza amakhukhi. Hlanganisa ikhofi elisheshayo namanzi ugovuze uze uqede. Faka ikhofi emvuthuluka yamakhukhi kanye nobisi uhlanganise. Yisakaze phansi kwezingilazi ezahlukene noma uyisakaze phansi kwesikhunta esingu-28 cm.
- Ukwenza i-mousse, chaza ikhofi esitsheni noma epanini ngamanzi ashisayo. Faka ushokoledi bese upheka nge-bain-marie uze uncibilike. Ngemuva kwalokho mayipholise phansi ekamelweni lokushisa.
- Ngenkathi, hlukanisa izikhupha kwabamhlophe. Beka abamhlophe esitsheni esikhulu bese ushaya ngezinduku zikagesi kuze kube kuqonga okushelelayo. Ngemuva kwalokho, ngokuqhubeka nokushaya, engeza ushukela, kancane kancane, kuze kube yilapho imeringue icwebezela. Ukubhuka.
- Kwesinye isitsha shaya ukhilimu ukukhuphuka.
- Faka amaqanda, ishaywe kancane, ngoshokoledi nangezinduku obukade ushaya ngazo ukhilimu, shaya ingxube ize ifane.
- Ngemuva kwalokho kudlule ukunyakaza okuthambile nokumbozayo kancane kancane hlanganisa le ngxube ne-meringue. Ekugcineni engeza ukhilimu ngendlela efanayo, ngaphandle kokusebenza ingxube kakhulu ukuze ingalahlekelwa umoya.
- Thela imousse izibuko noma isikhunta uthathe ifriji ukusetha.
- Hlobisa nge-shavings yoshokoledi mocha mousse ngaphambi kokukhonza.
