Mhlawumbe iningi lenu selivele linemenyu kaKhisimusi eyenzelwe. Uma kungenjalo, i- izigwaca ezigazingiwe ezinobusika ezinyakazisa gazinga ukuthi siphakamisa ukuthi namhlanje kungaba yindlela enhle yokukuqedela futhi umangaze izivakashi zakho.
Inkanyezi yepuleti ithi ukuhlobisa kwakho; amazambane ubhatata kanye ne-sauté yasebusika, eyenziwe ngama-apula, amabhilikosi omisiwe, omisiwe namantongomane ephayini. Kuyinto iresiphi efanelekile kuwo wonke umuntu. Ayinawo ufulawa, noma ubisi, noma ... Futhi ukuhlobisa kukodwa kuyisidlo esihle kubo bonke labo abangafuni ukuyidla inyama.
Izithako
- 3 izigwaca (ukukhonza)
- I-1 anyanisi onsomi
- 1 isigaxa sikagalikhi
- 1 amazambane
- 1 ubhatata
- I-1 sprig ye-rosemary
- 1 ihlumela le-thyme
- 1-2 ama-apula we-pippin
- Ama-apricot ama-4 omisiwe
- Idlanzana lamagilebhisi omisiwe
- Amanye amantongomane ephayini
- Amafutha omnqumo e-virgin angeziwe
- Sal
- Pepper
Isinyathelo ngesinyathelo
- Ikhasi bese usika amazambane namazambane ngo-tacos. Sika u-anyanisi uwubeke, kanye nezithako zangaphambilini kanye ne-clove egayiwe egayiwe, esitsheni esiphephile kuhhavini.
- Isizini ngosawoti nopelepele, uthele uwoyela onamanzi bese hlanganisa zonke izithakoukumanzisa uwoyela. Okulandelayo, engeza i-1/2 ingilazi encane yamanzi, ama-sprigs we-rosemary ne-thyme
bese uyisa kuhhavini ngo-190ºC. Izigwaca zithatha cishe imizuzu engu-15-20 ukwenza, ngakho-ke kufanele sinike imifino isikhathi esithe xaxa. - Isizini izigwaca ngaphandle nangaphakathi okwamanje. Ngemuva kwemizuzu eyi-10, engeza izigwaca kuthileyi, uzifake emafutheni ngezandla bese uzivumela ukuthi zosa kuhhavini imizuzu eyi-15-20.
- Lapho izigwaca sezicishe zenziwe, lungiselela ubusika bangela gazinga. Ukwenza lokhu, faka uwoyela ocwecwe epanini bese ufaka ama-apula ahlutshiwe aqoshiwe, omisiwe abamanzi namabhilikosi omisiwe aqoshiwe. Songa sonke isizini.
- Khonza izigwaca ezigazingiwe ngobusika bethose gazinga kanye nabambalwa amantongomane kaphayini athosiwe.
