Ingabe uzoba nezivakashi ekhaya kulo Khisimuzi? Cabanga nje ubamangaza ngale brioche yamathanga esiwabelana ngayo neresiphi yayo namuhla. Yebo, kuzokuthatha cishe usuku lonke ukuyilungisa, kodwa uzozinika inkokhiso ngesidlo sasekuseni. lungisa okuhle ikhofi noma ushokoledi oshisayoNgeke udinge okunye.
Este ithanga brioche es ideal para acompañar el café pero puede ser mucho más que eso. ¿Te lo imaginas relleno de nata o de una mousse de chocolate? En Bezzia preferimos no pensarlo demasiado, aunque mentiríamos si negamos que le estemos dando vueltas a la cabeza.
Angikwazi ukukutshela ukuthi kuyashesha ukulungiselela, kodwa kulula uma une iprosesa yokudla ene-hook accessory ngezinhlama zesinkwa. Uma kungenjalo, ungahlehli futhi; Ngikwenze ngokuxova ngesandla kwavele kwaba kuhle ngaphandle kwesidingo sokwazi ukwelula inhlama ngokomsebenzi. Isibindi wena!
Izithako
- 120 g. ubisi
- 25 g. imvubelo entsha
- Iqanda elingu-1 + i-yolk engu-1 + iqanda elengeziwe lokuxubha
- 100 g. ushukela
- 2 amathisipuni umhlabathi isinamoni
- 190g. ithanga puree
- 1 i-cucharadita de pasta de vanilla
- I-Zest ye-orange eyodwa
- 250 g. ufulawa oxekethile
- 250 g. ufulawa wamandla
- 1 ithisipuni kasawoti
- 100g. ibhotela elithambile, i-cubed
Isinyathelo ngesinyathelo
- qeda imvubelo obisini olusivivi.
- Beka endishini kusuka erobhothini zonke izithako ngaphandle kwebhotela bese uxova kuze kube yilapho zonke izithako zihlangana futhi zithole inqwaba ye-homogeneous.
- Ngemuva engeza ibhotela bese uqala ukuxova. Inhlama izonamathela ekuqaleni futhi kube nzima ukusebenza ngayo. Okuhle wukusebenza imizuzu eyi-10 bese uphumula enye eyi-10 uze uthole inhlama ebushelelezi nefanayo. Ngomshini ungase udinge kufikela kuchungechunge oluthathu lokuxova; uma ukwenza ngesandla kungase kudingeke uchithe ihora kukho.
- Uma usuthole inhlama ebushelelezi futhi ecwebezelayo, yenze ibe yibhola futhi ukubeke endishini egcotshwe ngamafutha.
- Mboza ngefilimu kanye liyeke livuthe endaweni efudumele evikelekile emisinga yomoya kuze kube yilapho iphinda kabili umthamo wayo, phakathi kwamahora amabili namathathu.
- Bese, kancane ufulawa ubuso, ubeke inhlama phezu kwayo nangezandla zakho yelule ukuze uyinike isimo esingunxande.
- Bese, yenza ukusikeka okubili kwe-longitudinal ukuhlukanisa inhlama kathathu ngaphandle kokufinyelela onqenqemeni oluphezulu. Bhuka inhlama futhi uma usuqedile, cindezela bese wehlisela phansi ingxenye yokugcina ukuze ingahleki.
- Beka i-braid ku-tray yokubhaka ehlanganiswe nephepha futhi vumela ukubila kuze kube kabili umthamo wayo; phakathi kwehora elilodwa namabili.
- Gcoba ngeqanda elishaywayo bese ukuyisa kuhhavini eshiswe kuqala ku-180ºC, ubeke ngaphansi kancane kwethreyi ephakathi.
- Bhaka cishe imizuzu engama-20 ize iqale ukuba nsundu.
- Khona-ke, ake upholile imizuzu emihlanu futhi uyibeke endaweni yokubeka ukuze iqede ukuphola.
- Jabulela i-cinnamon brioche, yodwa noma nge-preserves, okhilimu ... ehambisana nekhofi noma ushokoledi oshisayo.
