Izinsuku ngokujaha, leli puleti le i-macaroni enokhilimu nesipinashi Kuzoba kuhle kuwe. Ipheka ngokushesha futhi ngaleyo ndlela uzogwema ukudla noma yini enempilo encane.
Obunye ubuhle obuhle bale recipe ukuthi izithako zalo zishibhile kakhulu. Kuthatha imifino kuphela, noma ngabe uma sifuna singangeza ezinye izingcezu zebhekoni ezizoba zinhle. Sinezinketho zokuhluka kohlobo lweshizi kwenye esiyithanda kakhulu.
Izithako:
(Okwababili abantu).
- 2 izingilazi ze-macaroni.
- 50 gr. yesipinashi.
- 200 ml. ukhilimu wokupheka.
- 1 utamatisi wemvelo.
- Ama-clove ayi-2 kagalikhi
- Ushizi weParmesan ogayiwe.
- Usawoti kanye nopelepele.
- Amafutha e-Olive.
Ukulungiswa kwe-macaroni ngokhilimu nesipinashi:
Fudumeza amanzi amaningi epanini, ufake uwoyela omncane nosawoti bese ulinda ukuthi ubile. Sithatha izinyathelo ezimbili ngengilazi ye-macaroni bese sizifaka emanzini. Singasebenzisa ukunamathisela okwehlukile ukuthi sithanda kakhulu, esikhundleni se-macaroni. Isikhathi sokupheka yiso esikhonjiswe esitsheni.
Sika utamatisi ngaphandle kwesikhumba ube izicucu ezincane, usike ugarlic bese ugeza amaqabunga esipinashi. Sishisa uwoyela omncane phezu komlilo ophakathi epanini bese ususa ugalikhi isikhashana. Okulandelayo, sifaka utamatisi nesipinashi. Silokhu seqa kuze kube yilapho isipinashi sesizingeliwe.
Thela ukhilimu epanini bese ufaka ingcosana kopelepele nosawoti ukunambitha. Sishukumisa imizuzu emi-5 futhi sizoba nososo kakhilimu nesipinashi esilungile. Faka i-macaroni ekhishiwe epanini bese unikeza ukujika okumbalwa, ukuze konke kufudunyezwe kancane bese kuhlangana.
Siphaka ushizi we-macaroni noshizi weParmesan ngaphezulu. Futhi singaxuba ushizi weParmesan nokhilimu. Enye inketho enhle kakhulu kungaba sebenzisa ushizi ogayiwe oncibilikayo, njenge-emmental noma i-mozzarella, yibeke phezulu futhi gratin it imizuzu embalwa kuhhavini.