Namuhla siphakamisa iresiphi elula kakhulu, efanelekile lapho uthola izivakashi ekhaya: ingulube yengulube ePedro Ximénez sauce. Kuhle ngoba ilungiselelwe ngemizuzu engu-15, ezokuvumela ukuthi ujabulele inkampani yabo futhi izokuvimbela ukuthi uzivalele ekhishini isikhathi eside.
I-sirloin kaPedro Ximénez esososo inezimfihlo ezimbalwa. Okugqame kakhulu mhlawumbe yi ukusikisela kwewolintshi efakwe kusoso wayo futhi ithambisa futhi ikhanyise ukunambitheka kukaPedro Ximénez kancane. Isoso, esivele sikuxwayise ngalo ukuthi ngeke kusasele lutho, lungisa isinkwa!
Okufanelekile, usoso uyisidlakela futhi kungadingeka ukumsiza kancane ukufeza lokhu. Isigamu sesipuni se-cornstarch ngokuvamile sanele; Yichaze kukhilimu bese uyifaka ngomzuzu wokugcina. Kungabonakala kukuncane kepha kungcono ukukufaka ngamanani amancane bese uphinda ukusebenza uma kunesidingo, ukuze isoso libe yi-mazacote kakhulu.
Izithako
- 2 amathenda wenyama yengulube
- Usawoti kanye nopelepele
- 2 wezipuni ze-olive olive olive
- Ijusi le-1/2 orange
- 1 ingilazi kaPedro Ximénez
- Ukuqhuma kokhilimu wokupheka noma ubisi oluhwamukile
- 1/2 isipuni sesitashi (kuphela uma kunesidingo)
Isinyathelo ngesinyathelo
- Sika i-sirloin ibe yimicu eminyene bese uyifaka ngosawoti nopelepele.
- Sishisa amafutha omnqumo esikhwameni ngokushisa okuphakathi naphakathi futhi uphawu sirloin.
- Ngemuva susa uwoyela omningi ngaphandle kwepani (kwanele ukuthi isisekelo sigcotshwe ngamafutha) bese wehlisa ukushisa.
- Faka ijusi lewolintshi noPedro Ximénez, hlanganisa bese upheka imizuzu emine ukuze usoso wehlise. Ngemuva kwesikhathi, vula ama-sirloin steaks bese upheka umzuzu owodwa ngaphezulu.
- Ukuze uqede, engeza i- ukufafaza ukhilimu uvuse. Ngaphambi kokufaka ukhilimu, bheka isoso futhi uma lingakhuluphele ngokwanele, chaza iMaizena kukhilimu ngaphambi kokuyifaka.
- Pheka imizuzu embalwa bese ukhonza ithenda yengulube kusoso oshisayo kaPedro Ximénez.
