Kwesinye isikhathi isikhumba sethu sicindezeleke kakhulu kunokujwayelekile, kuvela izinduna noma okuphambene nalokho, siyoma, futhi lokho kuya ngesimo sethu sengqondo, futhi nangesikhathi sonyaka esikuwo, yingakho kufanele sithathe ukunakekele kuze kufike ekugcineni ngokusebenzisa wonke okhilimu nemikhiqizo oyidingayo ukuze wondleke futhi ungabi nokungcola okuyithintayo, ngakho-ke namuhla sizokhuluma ngento eyodwa Isigaxa sefulawa seChickpea sezinduna.
Ngakho-ke, kufanele kuqashelwe ukuthi njengenjwayelo sifuna njalo isikhumba sobuso ephelele, yingakho njalo ekuseni siyikhipha ngamafutha akhethekile noma sisebenzise ama-tonics ukuqeda amafutha amaningi, kepha kubalulekile njalo ukusebenzisa imikhiqizo yemvelo thina ngokwethu esingayenza ekhaya ibe yinhle, njengalesi buso esinamantshontsho.
Ngendlela efanayo, ngikutshele ukuthi ukugcwaliseka kwale maski ukuqeda izinduna kulula kakhulu, ngoba kuzodingeka uthathe inqwaba nje yamantshontsho omisiwe, uwafake odakeni ukuze uwaqede bese uthola ufulawa bese uwuxuba izipuni ezimbalwa zamanzi, uze uthole isisindo esincane ongasifaka esikhunjeni sobuso, Ikushiya njengamanje okungenani imizuzu eyi-15.
Ngakolunye uhlangothi, kufanele futhi kushiwo ukuthi ngaphezu kokusiza ukukhipha amafutha, ihlanza ngokuphelele izimbotshana ezivalekile, ukuze isikhumba siphefumule kangcono, sivuselele ukugeleza kwegazi ngendlela efanayo, ngoba izinhlayiya ze-chickpea kufulawa khuthaza ukusakazwa futhi ususe ubuthi esikhunjeni sobuso.
Ngokunjalo, kufanele wazi ukuthi le maski kafulawa we-chickpea ingasetshenziswa esikhunjeni sobuso okungenani kathathu ngesonto futhi uzobona ukuthi ezinsukwini ezimbalwa isikhumba sihlanze kakhulu, engenakho ukungcola nezinduna bezilokhu zinyamalala, ngisho nokubomvu okubangelwa yizo, ukuze uzizwe uligugu ngaso sonke isikhathi.
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