En Bezzia Akukhona okokuqala ukuthi silungiselela a ikhekhe le-zucchini. Njengethanga, I-zucchini iyindlela enhle kakhulu ukudala isidlo esimnandi esifana nalesi esisiphakamisa namhlanje. Imnandi kodwa ingenashukela, kufanele sengeze.
Ikhekhe esililungiselela namuhla ayinayo ushukela, kodwa uma izithako ezengeza ubumnandi njengama-raisin nezinsuku. Ngonyaka odlule sikukhombise izindlela zokupheka ezingenashukela futhi ngaleyo ndlela sabheja ikhekhe eliphilile kunaleli lendabuko futhi sizoqhubeka nokwenza njalo.
Leli khekhe ngaphezu kokuba yisidlo esiphundu Fluffy kakhulu. Uma kunokuthile okufanele sikugqamise ngakho, ngaphandle kokungabaza ukuthungwa kwayo okumanzi nokuthambile. Kukulungele ukudla phakathi nentsasa noma ntambama, ngaphandle kwesidingo sekhofi phakathi. Kuhlole!
Izithako
- 50 g. omisiwe
- 50 g. zezinsuku
- Amaqanda e-2
- 140 g. amafutha omnqumo ayintombi nto
- 130 g. Kafulawa
- 20 g. ufulawa wama-alimondi
- 5 g. i-bicarbonate
- 5 g. imvubelo yamakhemikhali
- 1 ithisipuni lesinamoni
- 1/2 ithisipuni nutmeg
- 8 ounces ushokoledi omnyama, oqoshiwe
Isinyathelo ngesinyathelo
- Cwilisa omisiwe nezinsuku emanzini ashisayo imizuzu engama-25.
- Ngaphambi kokushisa ihhavini ngo-180ºC bese ugcoba noma ugcobe isikhunta esihlanganisiwe ngephepha lesikhumba.
- Khama omisiwe nezinsuku bese uziqobela ndawonye nezipuni ezimbili zamafutha omnqumo.
- Shaya amaqanda kanye nawo wonke uwoyela womnqumo esitsheni kuze kube yilapho uthola ingxube enokhilimu.
- Ngemuva kwalokho engeza usuku unamathisele futhi uphase uphinde ushaye kuze kuhlanganiswe.
- Hlanganisa izithako ezomile: ufulawa, i-bicarbonate, i-baking soda, isinamoni kanye ne-nutmeg.
- Ngemuva hlanganisa nalokhu okumanzi zize zihlanganiswe ngokuphelele.
- Ukuqeda, faka ushokoledi uhlanganise.
- Thela i-batter yekhekhe kwisikhunta bese uletha kubhakwe imizuzu engama-30 noma kuze kuqedwe i-bozcocho.
- Ngemuva kwalokho, thatha ikhekhe le-zucchini kuhhavini ulivumele lipholile kurufu lwentambo.