Kulokhu iresiphi Ngizokufundisa ukuthi ungayenza kanjani eyodwa ikhekhe lesanqante noma owaziwa nangokuthi ikhekhe lekherothi. Kuhle kakhulu ukuba nokudla okulula, okwe-dessert ngisho nokudla kwasekuseni. Ayisindi futhi inokuthungwa kwe- Ibhisikidi Fluffy kakhulu. Ngaphezu kwalokho, imbozwe i- ukubanda koshizi ngazo uzoncela iminwe yakho.
Izithako
Ukukwenza ikhekhe lesanqante uzodinga izithako ezilandelayo (abantu abayi-8):
- 300 g. u-Flour kakulweni
- 150 g. ushukela omhlophe
- 100 g. ushukela onsundu
- 230 ml. uwoyela we-sunflower
- Amaqanda e-4
- 2 tsp powder wokubhaka
- 2 tsp isoda yokubhaka
- 1 tsp isinamoni yomhlabathi
- 1/2 tsp usawoti
- 250 g. isanqante ogayiwe
- 50 g. ama-walnuts aqoshiwe
- 50 g. omisiwe
Futhi ngaye ukubanda koshizi uzodinga:
- 250 g. Ushizi wePhiladelphia
- 55 g. webhotela
- 250 g. ushukele wokubhaka
- 1 tsp i-vanilla ekhishwe
Ukugcizelela
Esilandelayo iresiphi yevidiyo ungabona kuchaziwe ikhekhe lesanqante igxathu negxathu, ukuze kube ngaphezulu fácil ukunwetshwa kwayo. Uzobona ukuthi kulula kangakanani kunalokho okungabonakala.
Ake sibuyekeze konke izinyathelo okufanele ulandele ukwenaba kwefayela le- ikhekhe lesanqante Nokuthi imnandi, ngakho-ke ngeke ukhohlwe lutho futhi ungayibuza noma kunini lapho ufuna ukukwenza khona.
Ikhekhe lekherothi
Into yokuqala okufanele uyenze Hlangisa i-ovini ibe ngu-180ºC, futhi ngenkathi sisakwazi ukuhlanganisa izithako zekhekhe.
Hlunga endishini i ufulawa, lo imvubelo yamakhemikhali, the isoda lokubhaka futhi i isinamoni emhlabathini, futhi uzigcine.
Kwesinye isitsha shaya amaqanda, hlola ifayela le- Ushukela omhlophe futhi i ushukela onsundu, futhi uqhubeke ushaya kuze kube kabili ngevolumu. Ifaka i- uwoyela sunlighter futhi uqhubeke ushaya ukuze yonke into ihlangane kahle.
Manje njengoba sinalezozitsha ezimbili ezinenhlanganisela ezihlukene, sekuyisikhathi sokwenza kanjalo zihlanganise, ngakho-ke hlanganisa izithako ezihlungiwe kancane kancane bese uzisiza ngesipuni sokhuni. Lapho lezi zithako zixubekile ungangeza i- isanqante ogayiwe, the ama-walnuts futhi i omisiwe. Hlanganisa yonke into kahle ukuze bahlangane.
Sizofaka ingxube ku- isikhunta. Kufanele uyimboze ngayo iphepha elingenawo amafutha o yigcobe ngamafutha ukuze ikhekhe linganamatheli kwisikhunta. Thela inhlama esitsheni bese uyibeka kufayela le- ihovini unani kusengaphambili kube ngu-180ºC cishe ihora elilodwa. Icebo lokwazi ukuthi ngabe ikhekhe lenziwe yini ukulihlikihla ngemfoloko noma ngommese futhi uma liphuma lihlanzekile selivele lilungile, uma kunalokho liphuma linamabala lisadinga ukubhaka okuncane.
Ukuqhwaza koshizi
Ngenkathi ikhekhe libhaka ungalungiselela i- ukubanda koshizi. Ukuze wenze lokhu, shaya i- ibhotela ekamelweni lokushisa, bese ufaka i- ushizi futhi i i-vanilla. Qhubeka ushaye ngenkathi ungeza i- ingilazi kashukela, uze uthole inhlama ehambisanayo. Yibeke efrijini.
Lapho ikhekhe selilungile, likhiphe kuhhavini bese uliyeka lipholile kancane. Kumele usike uhhafu ngokuvundlile. Yivule bese usebenzisa ifayela le- ungqimba lwe-frosting ophanayo bese ubeka enye ingxenye phezu kwayo futhi kube sengathi iyisivalo. Udinga kuphela amboze ikhekhe iphelele nalo lonke ushizi oqandayo.
Uma uyifaka kufayela le- efrijini iqhwa lizoqina kancane futhi lizoba ngcono. Leli khekhe licebe kakhulu ngosuku olulandelayo ngemuva kokuthi lenziwe.
