Ubuwazi ukuthi ungenza ifayili le- ikhekhe likhekhe ngaphandle kwesidingo sokusebenzisa i-ovini noma ama-saucepans?. Yebo, iyakwazi futhi ngaphezu kokulula, ukuthungwa kwayo kubushelelezi futhi kumnandi.
Noma ngabe ungungoti ekhishini noma cha, awusenazo izaba zokujabulela i-dessert emnandi eyenziwe nguwe futhi umangaze ukuthi ubani omunye omfunayo. Imfihlo yokukhiqiza ilele kulamula, okwenza umphumela wokugoqana, okuzosho ukuthi awudingi ukushisa noma yini.
Izithako:
Ngekhekhe:
- 250 gr. ukhilimu ushizi (ukusakazeka).
- 125 ml. kakhilimu oketshezi.
- 375 gr. yobisi olujiyile.
- Ijusi lelamula eli-1.
Okwesisekelo:
- 200 gr. kaMaria amakhukhi.
- 60 gr. webhotela.
Ukulungiselela ikhekhe likhekhe likalamula:
Okokuqala, sizolungisa isisekelo. Ukuze senze lokhu, kufanele sichoboze noma sichoboze amakhukhi aze abe yimpuphu. Ukuzichoboza, sizifaka esikhwameni sepulasitiki bese sikwazi ukuzigingqa noma sizishaye. Ngakolunye uhlangothi, uma sinquma ukuwanciphisa, sizodinga kuphela umshini wokugaya, ozonakekela konke.
Faka ibhotela ku-cookie powder, okufanele ibe njalo ifudumele futhi ithambile. Siyaxova size sithole unamathisela obukhulu. Sifaka lo unama ngaphansi kwesikhunta, lapho sizolungisa khona ikhekhe. Sikusabalalisa kahle, uqinisekisa ukumboza isisekelo sonke nokuthi silingana. Sibeka isikhunta esiqandisini ukuze sibe lukhuni ngenkathi silungisa lonke ikhekhe.
Endishini enkulu, engeza ushizi kakhilimu, ukhilimu nobisi olujiyile. Ngosizo lwezinduku ezithile sihlanganisa lezi zithako ezintathu. Manje sesengeza ujusi kalamula kancane kancane ngenkathi siqhubeka nokushaya. Sizokuqaphela lokho ingxube izokhula ibonge i-asidi yejusi. Lapho inokuvumelana okune-ayisikhilimu nokuhlangene, isilungile. Sithela ukhilimu kwisikhunta, ngesisekelo samakhukhi bese siyivumela ukuthi ipholile futhi efrijini amahora amabili kuya kwamathathu.
Ngemuva kwesikhathi sokusetha kahle, singayihlobisa ngaphezulu ngejamu. Isibonelo, ujamu onama-blueberries, ama-raspberries, ama-strawberry noma noma yini esiyithandayo kakhulu izobukeka kahle. Ingakhonzwa nangokhilimu ophehliwe noma u-ayisikhilimu.