Kulokhu iresiphi sizokufundisa indlela yokwenza i- ikhekhe le-cornstarch I-fluffy kakhulu, i-creamy futhi imnandi, kulula ukuyenza futhi engasetshenziselwa ibhulakufesi, ukuhambisana nekhofi noma i-dessert. Isithako esiyinhloko ngukuthi ummbila futhi lihlotshiswe ngalo chocolate, yize lokhu kuyindaba yokunambitheka, ngoba nakho kumnandi ngaphandle kwalokhu kufakwa ngenxa yokubabazeka kwayo.
Izithako
Ukuze wenze ikhekhe le-cornstarch uzodinga okulandelayo izithako:
- I-250gr yebhotela ekamelweni lokushisa
- 250gr ushukela
- Amaqanda ama-3 XL noma ama-4 L
- 150gr yamabele
- 150gr kafulawa khekhe
- 3 amathisipuni wezinga lokubhaka
- 60 ml. ubisi
- I-1 ingcosana kasawoti
- Isigamu se-70% yebha yetshokholethi incibilike
Futhi, uzodinga a ikhekhe noma isipanji ikhekhe pan. Inani lezithako lilungele i-a 20cm ubukhulu isikhunta esiyindilinga nodonga oluphakeme, ngakho-ke uma isikhunta sakho sincane noma sikhulu unganciphisa noma wandise inani.
Ukugcizelela
Esilandelayo iresiphi yevidiyo ungabona ngokuningiliziwe inqubo yokucacisa i-del ikhekhe le-cornstarch. Zonke izithako, ukuhleleka kwazo kuxutshwe nokuthi zisetshenziswa kanjani kubonakala kukho. Ngakho-ke naka futhi uzothola ukuthi kulula kakhulu.
Ingabe usuvele ulambile futhi ufuna ukukwenza? Ungakhathazeki, ngizokushiya ifayili le- isinyathelo ngesinyathelo futhi ngezansi ukuze ukwazi ukuyibuka ngenkathi wenza eyakho ikhekhe le-cornstarch.
Ngaphambi kokuxuba zonke izithako, preheat the kuhhavini ngo-190ºC. Ngale ndlela, lapho uqeda ukudala inhlama ye- ikhekhe le-cornstarch manje usungayibhaka ngaphandle kokulinda isikhathi eside.
Kufanele ushaye i- ibhotela ekamelweni lokushisa futhi kancane kancane ungeze i- ushukela. Ngale ndlela uzofinyelela inhlanganisela emhlophe nene-fluffy.
Thatha manje i- Amaqanda e-XL futhi ihlukanisa kucace we ihlumela. Okumhlophe kugcinwa kwesinye isitsha, futhi izikhupha zifakwa ngamunye ngamunye enhlanganisweni yebhotela noshukela osanda kuwenza. Ngenkathi ufaka izikhupha uqhubeka ushaya.
Phakamisa i- ufulawa, lo ummbila futhi i imvubelo esitsheni esisodwa ukuxuba. Uma usuhlungiwe, kancane kancane faka ingxube yokuqala yebhotela, ushukela namaqanda amaqanda. Shaya konke ngejubane eliphansi futhi kunqubo efanayo ufaka ifayela le- 60ml ubisi kancane.
Thatha esinye isitsha bese ufaka i- abamhlophe bamaqanda ngezinye izinduku zize zibe iqhwa iphuzu. Futhi, kufanele ungeze ingcosana ye sal. Faka abamhlophe enhlanganisweni oyenze ngaphambi kwezinye izithako. Kufanele uyisuse nge ukunyakaza kwe-envolvent ngesipuni, ulimi lwekhekhe noma i-spatula, ukuze ngale ndlela ingxube ingalahli ivolumu.
Manje njengoba usuyenzile i-cornstarch cake batter usungayilungiselela isikhunta. Yigcobe emaphethelweni nasendaweni eyisisekelo iphepha lokubhaka, asifuni ikhekhe linamathele ekubunjweni. Thela inhlama, bushelelezi ebusweni bese uyithepha ebusweni lapho upheka khona ukuze ihlale kahle.
Sibe nohhavini kusengaphambili kube ngu-190ºC, ngakho-ke singabeka isikhunta ngenhlanganisela ngesikhathi I-45-60 minutos. Isikhathi sikhomba kancane, ziqondise wena ngaphezu kwemfoloko. Uma uqhafaza bese iphuma ihlanzekile, ikhekhe le-cornstarch selilungile, ngakolunye uhlangothi, uma uqhafaza bese imfoloko iphuma, yishiye kuhhavini isikhashana.
Lapho ikhekhe seliqedile, likhiphe kuhhavini liyeke lipholile. Ungambuli bese umboza nge imicu yoshokoledi encibilikile Phezulu.
Yize izinyo elimnandi nabathandi be chocolate kuhlale kunethuba lokukumboza ngokuphelele.