Namuhla siphakamisa kuwe Bezzia I-dessert ekahle yokuqeda noma yimuphi umkhosi: ikhekhe le-chocolate hazelnut. Ikhekhe elinesisekelo esinamanzi kakhulu lapho ama-hazelnuts ahlinzeka khona, ngaphezu kokunambitheka okukhulu, ukuthinta okungenakuphazanyiswa. Kuzwakala kukuhle?
Isisekelo ngokwaso siyathakazelisa futhi silungele ukuhamba nekhofi ntambama. Kepha uma siyihlobisa nge- Ushokoledi Ganache futhi siyihlobisa nge-cocoa, siyiyisa kwelinye izinga. Ku Bezzia Sisebenzise ushokoledi onenani eliphezulu kakhulu le-cocoa, kodwa ungakwazi ukujwayela okuthandayo. Uyalokotha ukwenze? Kulula kakhulu!
Izithako
- 150 g. hazelnut
- 70 g. ushokoledi omnyama (min 55% cocoa)
- 50 g. ufulawa wezinhloso zonke
- 1 ithisipuni yempuphu yokubhaka
- Isinamoni yomhlaba we-1
- 150 g. ibhotela, ithambe
- 105 g. ushukela onsundu
- 1 isipuni se-vanilla
- Amaqanda ama-3 L (izikhupha ezihlukanisiwe zabamhlophe)
- 1 ithisipuni iramu
- Ingcosana kasawoti
- 20 g. ushukela omhlophe
Okwe-chocolate ganache
- 150 ml kakhilimu (35% mg)
- 175 g. ushokoledi omnyama
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-170ºC nolayini isikhunta esingu-20 cm esikhipha isikhunta. ububanzi ngephepha lokubhaka.
- Faka ama-hazelnut, ushokoledi oqoshiwe, ufulawa, imvubelo nesinamoni engilazini ye iprosesa yokudla ne-grinder ize yonke ibukeke njengemvuthu. Ungaphuzi ngokweqile noma ukulungiswa kuzophenduka amafutha.
- Kwesinye isitsha, beka ibhotela, i-vanilla, noshukela onsundu bese ushaya uze ubushelelezi. ingxube enokhilimu ne-fluffy.
- Ngenkathi, shaya izikhupha weqanda endishini. Uma usushayiwe, engeza kancane kancane engxenyeni yebhotela ngenkathi uqhubeka nokushaya.
- Bese uthele uhhafu we ingxube yamantongomane noshokoledi uhlanganise. Faka i-rum, enye ingxenye yengxube uphinde uyihlanganise.
- Ngakolunye uhlangothi, shaya abelungu ngocezu kasawoti kuze kuhlanganiswe kabili. Bese ufaka ushukela kancane kancane ngenkathi ushaya uze uthole i-meringue ecwebezelayo enezintaba ezithambile.
- Faka isipuni se-meringue enhlama bese hlanganisa nokunyakaza okumbozayo ukuze inhlama ingalahlekelwa umoya. Ngemuva kwalokho engeza okunye bese uqhubeka ngendlela efanayo.
- Ngemuva uthele inhlama isikhunta futhi bushelelezi ebusweni.
- Bhaka imizuzu engama-50 noma kuze kube yilapho ubuso bufiphele kancane bese kufakwa ummese uhlanzekile.
- Uma sekubhakiwe, mayiphumule ukuphuma kuhhavini kuze kuphole.
- Lapho ikhekhe liyabanda lungisa i-ganache. Ukuze wenze lokhu, faka ushokoledi oqoshiwe endishini bese uthele ukhilimu oshisayo (akufanele ufike emathunjini) ngaphezulu. Vumela ushokoledi uncibilike futhi uvuselele ukuvumelanisa.
- Ukuqedela uthele ushokoledi phezu kwekhekhe bese uliyeka lipholile (efrijini uma ungenayo indawo epholile kakhulu), ngaphambi kokulivula.
- Ungakhipha ikhekhe le-chocolate njengoba linjalo noma nge-cocoa encane ngaphezulu.
