La ikhekhe le-blackberry yogurt Ayidingi kuhhavini, isici esikwenza kube yindawo efanelekayo yokushisa kwehlobo. Iphinde ikhekhe elikhanyayo nelisha, lisha kakhulu! Ukugcwaliswa kweyogathi kuthambe kakhulu futhi izithelo zehlathi zibhekele ukuyinika umbala nokunambitheka.
Le yogathi kanye ne-blackberry tart nayo elula futhi esheshayo. Isibonelo esihle se «ukupheka okulula» ongathatha inguqulo ngokufaka amajikijolo ezinye izithelo zasehlathini: ama-raspberries, ama-blueberries, ama-currants ... Iphelele kwimikhosi ekhaya; Singenza ikhekhe ngayizolo, siligcine ubusuku bonke efrijini bese sihlobisa ngalo lelo langa esihlela ukuliphaka ngalo.
Isikhathi sokulungiselela: 1h
Ubunzima: Kulula
Izinkonzo: 8
Izithako
Okwesisekelo:
- 140 g. Amakhukhi wohlobo lokugaya ukudla
- 55 g. ibhotela elicibilikile
Ukugcwaliswa:
- 400 g. i-yogurt elula engenalutho
- 75 g. ushukela
- I-zest ye-1/2 kalamula
- 1/2 isipuni se-vanilla essence
- 7 amashidi we-gelatin engathathi hlangothi
- 300 ml. ukushaya ukhilimu
- 100 g. ijikijolo
Ukumbozwa:
- 100 + 50 g. ijikijolo
- 2 wezipuni ushukela
- 1/2 ijusi kalamula
Isinyathelo ngesinyathelo
- Layini isisekelo yesikhunta esikhiphekayo ngephepha elinamafutha.
- Crush amakhukhi uwahlanganise nebhotela elicibilikile. Ngenhlanganisela evelayo, vala isisekelo sesikhunta ngokulinganayo.
- Thatha isikhunta efrijini ngenkathi ulungisa ukugcwaliswa kophayi.
- Hlanganisa i-gelatin esitsheni ngamanzi abandayo imizuzu engu-5-10.
- Ngenkathi, ukubeka ukushisa epanini i-yogurt, kanye noshukela, i-zest lemon kanye ne-vanilla essence.
- Uma kushisa engeza i-gelatin ekhishiwe ugovuze kahle uze uqedwe ngokuphelele. Susa ekushiseni bese uyivumela ithukuthele.
- Shaya ukhilimu bese uyifaka enhlanganisweni ye-gelatin lapho isifudumele. Kwenze ngokunyakaza okuthambile nokumbozayo ngosizo lwe-spatula.
- Geza amajikijolo wokugcwalisa nokusabalalisa ngesisekelo samakhukhi. Thela inhlanganisela yokugcwalisa kanye nefriji okungenani amahora amahlanu.
- Lungiselela ukukhipha ukupheka ngomlilo ophakathi nendawo epanini elingu-100 g. amajikijolo ahlanzekile, ujusi kalamula noshukela. Lapho amajikijolo enziwa kancane, vumela usoso uphole.
- Lapho ikhekhe selisethiwe, ulivule ngokucophelela. Thela usoso wamajikijolo phezulu (uma enonile kakhulu, uwakhanyise ngamanzi amancane) bese uyihlobisa namanye amajikijolo asele.
