I-Garlic iwukudla okunamandla okuthi, yize kunephunga nokunambitheka okuqinile, kunganakwa. Asikuniki ukubaluleka okufanele. Ukuyilungisa, sizophawula ngezimfanelo zayo, izinzuzo zayo futhi sizoqopha ikhambi lokwazi laseTibetan elenziwe ngogalikhi notshwala. Umxube onamandla wokuthi uhlanza umzimba wethu ngaphakathi.
Ukube besingabala, izakhiwo zikagalikhi azinakubalwa. Kudla ugarlikhi nsuku zonke kwakha umgoqo wokwelapha lokho kugcina amabhaktheriya amaningi kanye namagciwane asemvelweni yethu.
I-Garlic yiyona ama-antibiotic emvelo par ubuhleUkuyisebenzisa kuzo zonke izinhlobo zayo kunenzuzo empilweni yethu: ku-powder, u-garlic uwoyela obalulekile, kuma-capsule, njll. Enye indlela yokukuthatha ukwelashwa kwe-garlic yaseTibetan, okungukuthi, okuxutshwe notshwala futhi kudliwe ngemithamo emincane isikhathi esithile.
Ikhambi likagalikhi laseTibetan
Njengoba igama layo lisikisela, ukwelashwa kukagalikhi waseTibetan kuyindlela yokwelapha yasendulo. edalwe izindela zamaBuddhist zaseTibet. Kuyinqubo yokuhlanza esebenza kahle ukwelapha izifo ezahlukahlukene kanye nokwehlisa isisindo ngendlela ephephile nenempilo. Futhi kuyonga kakhulu, kulula ukulandela nokulungisa.
Izinzuzo zayo:
Izinzuzo ezilethwayo yilezi ngokushesha, isibonelo:
- Susa izindawo ezinamafutha emzimbeni
- Yehlisa i-cholesterol embi futhi inyuse i-cholesterol enhle
- Ivimbela ukwakheka kwe-thrombus
- Amazinga wegazi aphansi
- Ivimbela ukugcinwa koketshezi ngokuthuthukisa ukusebenza kwezinso
- Yehlisa i-triglycerides yegazi
- Kwandisa ukuzivikela komzimba wethu njalo kuthuthukisa amasosha omzimba
Izifo ezixhunywe nekhambi
- Ukhuluphele
- Ubuhlungu bekhanda
- Izifo zamaphaphu
- sinusitis
- I-osteoarthritis ne-arthritis
- kolwelwesi
- Ama-hemorrhoid
- Izinkinga zamehlo nezokuzwa
Akufanele benze ikhambi
Abantu abahluphekayo ukucasuka kwesisu, izilonda wokugaya ukudla noma lezo ezithathayo ama-anticoagulants Akufanele benze lokhu kwelapha, ngoba kuthinta ngqo inqubo yangaphakathi yokugaya nokujikeleza kwegazi. Ngokunjalo, labo abangakwazi ukubekezelela ugarlic oluhlaza abakwazanga ukumelana nokwelashwa kukagalikhi waseTibetan. Kuyalulekwa ukuthi ubonane nodokotela ngaphambi kokwenza ikhambi ukuze uhlole futhi ukhombise ukuthi ngabe ungumuntu olungele ukukulandela.
Izithako:
Ama-350 gr. ugaliki. okungcono imvelo
¼ ilitha yotshwala obunobufakazi obungu-70 bokusetshenziswa kwangaphakathi
Iresiphi
Kulula kakhulu, uma sesinayo i- kuhlutshiwe ugarlic oluhlaza futhi sichotshoziwe noma sichotshoziwe sibethula eduze kwe- utshwala ebhodleleni noma imbiza yengilazi. Lokhu okulungiselelwe sikubeka esiqandisini bese sidedela isizini Izinsuku ze-10.
Lapho lesi sikhathi sesidlulile, umphumela uzoba yingxube yombala othile oluhlaza okotshani. It siyahlunga nge-mesh noma ngendwangu sayibuyisela esiqandisini siyishiya ume ezinye izinsuku ezi-3. Lapho izinsuku seziphelile, singaqala ukwelashwa.
Izinyathelo okufanele zilandelwe ngenkathi welashwa
Ikhambi kufanele lenziwe ngokuqinile. Imihlahlandlela engezansi kufanele ilandelwe kahle futhi le ndlela yokwelapha akumele ithathwe kalula. Bayathatha amaconsi okulungiselela ugarlic futhi zizohlala zixubana namanzi amancane. Kunconywa ukuthatha le glasi yamanzi ngamaconsi ahambisanayo imizuzu engu-20 ngaphambi kokudla ngakunye. Ukulungiselela kufanele kugcinwe njalo efrijini sincoma ukuthenga isibali esiphonsa phansi.
- Usuku lokuqala: iconsi eli-1 ngaphambi kokudla kwasekuseni, amaconsi ama-2 ngaphambi kokudla kwasemini, amaconsi ama-3 ngaphambi kokudla kwakusihlwa
- Usuku lwesibili: amaconsi ama-4 ngaphambi kokudla kwasekuseni, amaconsi ama-5 ngaphambi kwesidlo sasemini, amaconsi ama-3 ngaphambi kokudla kwakusihlwa
- Usuku lwesithathu: amaconsi ayi-7 ngaphambi kokudla kwasekuseni, amaconsi ayi-8 ngaphambi kokudla kwasemini, amaconsi ayi-9 ngaphambi kokudla kwakusihlwa
- Usuku lwesine: amaconsi ayi-10 ngaphambi kokudla kwasekuseni, amaconsi ayi-11 ngaphambi kokudla kwasemini, amaconsi ayi-12 ngaphambi kokudla kwakusihlwa
- Usuku lwesihlanu: amaconsi ayi-13 ngaphambi kokudla kwasekuseni, amaconsi ayi-14 ngaphambi kokudla kwasemini, amaconsi ayi-15 ngaphambi kokudla kwakusihlwa
- Usuku lwesithupha: amaconsi ayi-15 ngaphambi kokudla kwasekuseni, amaconsi ayi-14 ngaphambi kokudla kwasemini, amaconsi ayi-13 ngaphambi kokudla kwakusihlwa
- Usuku lwesikhombisa: amaconsi ayi-12 ngaphambi kokudla kwasekuseni, amaconsi ayi-11 ngaphambi kokudla kwasemini, amaconsi ayi-10 ngaphambi kokudla kwakusihlwa
- Usuku lwesishiyagalombili: amaconsi ayi-9 ngaphambi kokudla kwasekuseni, amaconsi ayi-8 ngaphambi kokudla kwasemini, amaconsi ayi-7 ngaphambi kokudla kwakusihlwa
- Usuku lwesishiyagalolunye: amaconsi ayisithupha ngaphambi kokudla kwasekuseni, amaconsi ama-6 ngaphambi kokudla kwasemini, amaconsi ama-5 ngaphambi kokudla kwakusihlwa
- Usuku lweshumi: amaconsi ama-3 ngaphambi kokudla kwasekuseni, amaconsi ama-2 ngaphambi kokudla kwasemini, iconsi eli-1 ngaphambi kokudla kwakusihlwa
Kusukela ngosuku lweshumi nanye sizothatha amaconsi angama-25 kathathu ngosuku kuze kuqedwe ukulungiselela.
Idatha yentshisekelo
Ngokombhalo wesandla wokuqala wekhambi likagalikhi laseTibetan, linamandla amakhulu kangangokuba Ukwelashwa akufanele kuphindwe ngaphambi kweminyaka emihlanu kudlulile. Ekuqaleni kokwelashwa, ezinye izimpawu zingazwakala: ikhanda elibuhlungu, ukuqubuka kwesikhumba noma ukungaphatheki kahle okuthile. Ngokwalesi sizathu, kufanele uphuze amanzi amaningi ukuze ukwelashwa kube nomthelela omkhulu nokugcina udokotela noma i-naturopath baziswa ngalo msebenzi.