Kunemikhiqizo ehlukahlukene yokuwasha izingubo esingazisebenzisa nsuku zonke, kepha, Uma siqala ukuphenya ukuthi iziphi izithako le mikhiqizo equkethe, siyabona ukuthi iningi lingukungcola kwemvelo yasemanzini futhi kungadala izinkinga kulabo abanesikhumba esibucayi kakhulu.
Ngaphezu kwalokho, kungenzeka ukuthi empilweni yakho uthathe isinqumo sokugwema lezi zinhlobo zemikhiqizo enobuthi futhi usebenzise kuphela imikhiqizo yemvelo ekhaya, into ezothokozelwa ngumzimba wakho, zonke izidalwa eziphilayo ekhaya lakho kanye nemvelo ohlala kuyo.
Yeka ukusebenzisa imikhiqizo enobuthi ekhaya kunezizathu ezimbili ezibalulekile: ngakolunye uhlangothi, ukunakekela imvelo, ngakolunye uhlangothi, ukunakekela impilo yakho.
Imikhiqizo ejwayelekile yokuhlanza bethula iziphazamisi ze-endocrine. Lezi yizinto ezithinta ama-hormone ethu futhi ziwaguqule. Lokhu kuguqulwa kwamahomoni kuhlobene nezinkinga ezahlukahlukene empilweni yethu, njengezinhlobo ezithile zomdlavuza noma izinkinga zokuzala.
Phakathi kweminye imikhiqizo, kufanele sigweme ama-parabens nama-phthalates.
Bonke labo abantu abanokuzwela kwesikhumba njengesikhumba se-atopic noma i-dermatitis bazozuza kakhulu ngokwenza ushintsho bese uqala ukusebenzisa imikhiqizo yemvelo.
Enye yezinto evame kakhulu kwimikhiqizo yokuhlanza ilondolo inani eleqile lamakha nezinye izinto ezingasizi ngalutho ezingasabela esikhunjeni futhi zidale izinkinga zesikhumba ngisho nokungezwani komzimba noma ukulunywa. Lezi zinto zihlala ezingutsheni (kufanele uqaphele iphunga elisele elondolo lapho wazi khona ukuthi lezi zinto zihlala lapho) bese lidlulela esikhunjeni. Ngalokhu kuthintana nesikhumba, ubuthi bungena emzimbeni wethu.
Ikakhulu, abathambisi bavame ukuletha inani elibalulekile lamakha, futhi Ngaphezu kwalokho, yize bethengisa kodwa bagcina sebemosha izingubo.
Uma unentshisekelo yokuthi ungayihlanza kanjani indlu yakho ngaphandle kobuthi, sikucebisa ukuthi nawe ufunde le ndatshana: Ikhaya elingenabuthi ukukhulisa inhlalakahle yakho
Yimiphi imikhiqizo yemvelo esingayisebenzisa ukuwasha izingubo?
Njengoba sesivele senzile esihlokweni esedlule, kufanele nje sibheke emuva futhi sibone ukuthi ogogo bethu noma omama babo babesebenzisani ngesikhathi lapho konke kwakungokwemvelo futhi lapho kwakukhona inani elincane lezingubo ngakho-ke kufanele zinakekelwe kahle.
Singasebenzisa imikhiqizo esiyithola ngokukhulu ukukhululeka njenge uviniga, i-baking soda, i-hydrogen peroxide, namafutha abalulekile.
Neminye imikhiqizo ethize efana ne- insipho ye-castile, ivy nensipho nati noma amantongomane okuwasha Lesi sakamuva besisabalele umhlaba wonke isikhashana futhi sidabuka eNdiya lapho sisetshenziselwa khona ukugeza izinwele.
Isithambisi semvelo
Uma ufuna izingubo zakho zithambe futhi zifane nezintsha isikhathi eside, ngaphezu kokugwema ukusebenzisa imikhiqizo enobuthi, kufanele usebenzise uviniga.
I-pH yeviniga ayinabuthi, ithambisa izindwangu ngaphandle kokuzilimaza futhi ayishiyi nomkhondo wephunga ezingutsheni. Lapho somiswe kahle elangeni noma kusomisi, iphunga leviniga liyanyamalala.
Uma ungumthandi wephunga elihle lezingubo, kufanele nje ufake namafutha abalulekile iphunga lakho olithandayo:
- Ukusha: i-mint ne-lavender.
- Izimbali: i-lavender, i-jasmine, njll.
- Owolintshi: ulamula, iwolintshi, njll.
Ungalisebenzisa kanjani uviniga njengesithambisi sendwangu?
Sebenzisa uviniga omhlophe (ohlanzayo) noma uviniga we-apula cider. Uma ufuna ukufaka iphunga, ungenza ingxube ebhodleleni leviniga uqobo noma ungeze amaconsi amaningana kawoyela obalulekile ngqo ngesikhathi sokufaka uviniga. Ingxube ingaba ngokuphelele ngokuthanda kwakho.
Kulula kakhulu ukuyisebenzisa, nje engeza i-scoop encane (cishe i-1/4 indebe) ngqo kudubhu noma ebhokisini.
Insipho yokuhlanza yemvelo
Kunezinye izindlela eziningi zokugeza okokusebenza ezimbonini, okusisiza ukuqeda amakhemikhali anobuthi kulondolo yethu.
Owokuqala futhi mhlawumbe owaziwa kakhulu yinsipho ye-castile okusetshenziselwa kuwo uwoyela, i-caustic soda namanzi acolisisiwe.
Owesibili futhi owaziwa kakhulu ngamantongomane okuwasha noma insipho, ikhasi lesithelo esine-saponin futhi lingasetshenziswa ngqo esigubhini noma lenze insipho engamanzi.
Ungabona ukuthi ungayenza kanjani insipho ye-castile nensipho ngamanathi wokuwasha esihlokweni esilandelayo: Ezinye izindlela zokuwasha izingubo ngendlela yemvelo
Okwesithathu, ivy. Ngaphandle kokungabaza, kuyindlela eshibhile ngoba ungaba nesitshalo sakho se-ivy engadini. Lesi sitshalo sicebile nge-saponin (njengokugeza amantongomane). USaponin ungumuntu osebenza ngemvelo osusa ukungcola namafutha ezingutsheni zethu.
Ukwenza i-detergent yethu nge-ivy kufanele silandele lezi zinyathelo ezilandelayo:
- Qoqa isitshalo. Kumele sikhethe amaqabunga aluhlaza kakhulu, amakhulu kunawo wonke futhi amadala kakhulu ngoba aqukethe ukuminyana okuphezulu kakhulu kwe-saponin.
- Geza usike amaqabunga ukugcwalisa ibhodwe.
- Vala wonke amaqabunga kahle ngamanzi bese ubilisa imizuzu engama-30.
- Kusele macerating amahora angu-24 ngaphambi kokuhlunga bese ufaka esitsheni sengilazi, kungaba imbiza noma ibhodlela.
Uma uyisebenzisa, udinga ukubeka eyodwa kuphela inkomishi emgqonyeni womshini wokuwasha noma ekhabetheni njengoba sikhetha.
Khulisa umphumela wokuwasha ama-walnuts kanye ne-ivy
Kumele nje ungeze i-soda yokuwasha noma uyenzele ekhaya kusuka kubhaka wesoda. Ukwenza lokhu, sifaka i-bicarbonate esitsheni sokubhaka ngo-200ºC imizuzu engama-30. Uma selehlile, iyangezwa kumuthi wokuhlanza.
Womabili ama-detergents angcono uzigcine efrijini.
Ilineni namathawula
Uma ungeza kumshini wakho wokuwasha uhhafu wengilazi yesoda yokubhaka lapho ulayishe umshini wokuwasha ngamanzi, uzokwazi ukwenza mhlophe izindwangu futhi uzenze zithambe.
I-bicarbonate ingezelelwa esithanjisweni sendwangu nensipho esiyisebenzisayo.
Izingubo ze-bleach nokususa ibala lemvelo
Isoda yokubhaka ingumlingani osebenza kahle wamabala ekhaya. Akuwona umkhiqizo onolaka ngakho-ke ungasetshenziswa kuzo zonke izinhlobo zezingubo.
Yenza unamathisela nge-baking soda namanzi. Ungangeza futhi i-hydrogen peroxide noma uviniga omhlophe kule ngxube ukuze isebenze kahle. Hlikihla amabala ngobumnene bese uvumela ukuthi lihlale cishe imizuzu eyi-15 ngaphambi kokuwasha njengokujwayelekile.
Susa iphunga elibi kumathawula noma kwezinye izingubo
Sebenzisa Isoda yokubhaka iyisidambisi semvelo esisebenza kahle kakhulu ekulweni nephunga elinjengesikhunta, umjuluko noma intuthu.
Kufanele nje chaza cishe i-200gr. Kwisitsha esinamalitha ayi-4 amanzi, faka futhi ususe izingubo esifuna ukuqeda kuzo iphunga elibi. Yishiye isebenze ubusuku obubodwa futhi ngakusasa ingagezwa njengenjwayelo.