Umpheki osheshayo Kuyindlela enhle yokusungula; kusivumela ukuthi silungiselele le flan yobisi efingqiwe ngemizuzu engama-20 kuphela. I-dessert elula, ehlanganiswe nokhilimu omncane ophehliwe kanye / noma amanye amajikijolo abomvu, iba yindlela enhle yokuvala ukudla komndeni noma ukudla kwakusihlwa.
Kungakhathalekile ukuthi siyilungisa ngebhodwe elisheshayo noma ngendlela yendabuko, kuhhavini nasesibayeni semali, flan ngobisi olujiyile I-dessert ethola ukungaguquguquki ngemuva kwamahora. Ungayenza kusuka osukwini olulodwa uye kolandelayo bese uyigcina efrijini kuze kube yimizuzu ngaphambi kokuphaka. Futhi uma uthanda uphudingi, ungakhohlwa ukuzama i- Isinkwa seCalatrava, i-dessert yakudala yokudla kwaseMurcian.
Izithako
- Amaqanda e-3
- Ibhodlela elilodwa lobisi olujiyile (1g)
- Amathini amabili obisi lonke
- Amaconsi ambalwa we-vanilla essence
- Caramelo
Isinyathelo ngesinyathelo
- Vala phansi kwe-flan nge-caramel.
- Hlanganisa endishini amaqanda nobisi olujiyile, kuze kube yilapho uthola inhlama ebushelelezi futhi ehambisanayo.
- Faka ubisi ne-vanilla yashaya futhi yaze yafakwa.
- Thela umshayi kusikhunta se-caramelised.
- Thela amasentimitha amathathu wamanzi kumpheki wejubane. Khumbula ukuthi lapho wethula i-flanera, amanzi kufanele amboze uhhafu wawo noma kancane kancane. Faka i-flanera, vala ibhodwe bese ulipheka imizuzu eyi-12 uma i-valve iphakama. Cisha futhi lapho ibhodwe likuvumela, khipha i-flanera.
- Ake kuphole futhi uye nayo esiqandisini amahora ambalwa, ngaphambi kokuyivula.
- Ungakhonza i-flan nge ukhilimu kanye / noma ezinye izithelo.
