Uma uthanda ukwethula ama-canapés ahlukene etafuleni ngoSuku lukaKhisimusi, qaphela lokhu amazambane obhatata, ushizi wembuzi nama-walnuts. I-canapé lapho ubhatata uqobo, owosiwe phambilini, usetshenziswa njengesisekelo esizokwengeza umbala omningi etafuleni lakho.
Kulezi zinsuku sivame ukuphonsa i-puff khekhe futhi ubhontshisi njengesisekelo se ama-canapes ethu kepha kukhona ezinye izinketho. Izingcezu zobhatata ziyindlela enhle njengezikwele ze-polenta ezosiwe esizokukhombisa zona kungekudala, hlala ubukele!
Izithako ezingu-6
- 1 ubhatata ophakathi
- 50 ml. amafutha omnqumo ayintombi nto
- I-1 / 3 isipuni sikasawoti
- 1/3 isipuni se-paprika
- 80 g. ushizi wembuzi
- Idlanzana lama-walnuts
- Ama-cranberries ama-1 amancane
- Ukunciphisa uviniga webhalsamu (noma izinkomishi ezimbili zoviniga webhalsamu ukukwenza)
- 2 wezipuni uju
- I-Lemon zest
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-240ºC
- Endishini hlanganisa amafutha, usawoti kanye ne-paprika.
- Cwecwa ubhatata bese usike ube izingcezu 2 cm.
- Ngemuva kwalokho gcoba ngamafutha ukuthi usulungisile isilayi ngasinye. Njengoba wenza lokhu, kubeke eshidini lekhukhi eligcwele iphepha elingenamafutha.
- Bhaka ubhatata okwemizuzu eyi-10 ohlangothini ngalunye kuze kube yilapho zithambile futhi imiphetho yazo iboniswe kancane.
- Bese ubeka izingcezu kuthileyi noma ngoqwembe bese engeza ucezu lweshizi imbuzi, ama-walnuts ambalwa nama-blueberries ambalwa kulowo nalowo kubo.
- Ukuqedela, hlobisa ngamanye imicu yebhalsamu, uju oluncane no-zest kalamula. Uma ungenayo ukhilimu webhalsamu, yilungiselele kusengaphambili ngokunciphisa uviniga ekushiseni okuphansi.
- Khonza amazambane amazambane afudumele.