Ungathanda ukuthola ezinye amathanga muffin esanda kwenziwa nekhofi lakho namhlanje ntambama? Ngalesi iresiphi ngaphezu kwemizuzu engama-40 uzodinga ukubalungiselela futhi umsebenzi omningi kuzoba kuhhavini wakho okwenzayo. Ingabe usuqinisekisiwe vele ukwehlela ebhizinisini?
Ama-muffin esiwaphakamisayo namuhla ahlanganisa ithanga nesanqante, elibanikeza ukunambitheka okumnandi okwemvelo. Umphumela uba amakhekhe amnandi ane- ingaphakathi lethenda kakhulu futhi fluffy. Zigcine esitsheni esingangeni moya futhi zizohlala zinjalo nje emva kwezinsuku ezintathu.
Isinyathelo ngesinyathelo
- 220 g. ithanga
- 55 g. isaqathe
- 55 g. ushukela onsundu
- 280 g. ufulawa wonke kakolweni (isipelingi)
- 1 isigaxa semvubelo
- 1 ithisipuni lesinamoni
- 6 izinsuku
- 100 ml. isiphuzo se-alimondi (esingenashukela)
- 1 isipuni sesame
- 80 ml wamafutha omnqumo
- Ama-ounces ushokoledi omnyama ama-5% kakhokho
Isinyathelo ngesinyathelo
- Pheka ithanga kanye nesanqante ngokushisa okukhulu kuze kube yilapho zithambile ngokwanele ukuba zichotshozwe; Imizuzu eyi-10 cishe.
- Ngenkathi, hlanganisa ufulawa, imvubelo, ushukela nesinamoni endishini.
- Susa ithanga kanye nesanqante emanzini ngesipuni esinqotshiwe ukukhipha amanzi amaningi bese uwafaka kwesinye isitsha kanye nezinsuku, isiphuzo se-alimondi nesesame. Crush ingxube kuze kufinyelelwe inhlama ehambisanayo.
- Hlanganisa ngezithako ezomile bese ugaya futhi.
- Ngemuva engeza uwoyela uhlanganise kuze kube sehomogenized.
- Ekugcineni, faka ushokoledi igayiwe.
- Ngenkathi ushisa ihhavini ibe ngu-180ºC, vumela inhlama ukuphumula efrijini Amaminithi we-15.
- Ngokuhamba kwesikhathi, gcwalisa isikhunta kuze kufike ku-3/4 yamandla abo futhi bhaka imizuzu engama-15 noma kuze kube kwenziwa ama-muffin amathanga.
