Uma udla noma ufuna ukudla okunempilo, lokhu amakhukhi kakhukhunathi oatmeal cookies ungajabulela okuthile okumnandi, okumnandi futhi okunempilo kakhulu. Zenziwe ngezithako eziyisisekelo ezi-3, ezenza kube lula ukuzilungiselela futhi.
Awaqukethe amaqanda, ubisi, uwoyela, noma ufulawa, izithako zalo ezintathu zilula futhi ziphilile kakhulu. Noma ubhanana uvuthwe kakhulu futhi umnandi, singaphila ngaphandle kukashukela.
Izithako:
- 1 ingilazi yama-oats agingqiwe.
- 1 ubhanana
- 1 ingilazi kakhukhunathi ogayiwe.
- 1 isipuni sikashukela onsundu.
Ukulungiswa kwamakhukhi e-oatmeal nebhanana nokhukhunathi:
Cwecwa ubhanana, usike bese ubeka phansi kwesitsha esikhulu. Siyicindezela ngosizo lwemfoloko kuze mush.
Faka ingilazi yama-oat flakes, ingilazi kakhukhunathi ogayiwe kanye nesipuni sikashukela. Sixuba ngemfoloko bese kuthi ngezandla zethu. Kufanele ihlale inhlama ethambile exebuka ezandleni. Uma inamathela kakhulu, sizofaka ama-oatmeal more flakes. Uma, ngakolunye uhlangothi, icwecwe kakhulu, singangeza ubhanana ochotshoziwe.
Sithatha izingxenye zenhlama bese senza amabhola, siwagoqa ngezandla zombili. Ngemuva kwalokho, sigaya amabhola athi nikeza ukuma kwekhukhi. Sibeka iphepha lokubhaka kuthileyi lokubhaka bese sihambisa amakhukhi ngaphezulu. Akunandaba ukuthi basondelene kakhulu yini, ngoba ngeke ivuvukale ngesikhathi sokupheka.
Sethula ithreyi kuhhavini futhi pheka ngo-180 ° C. izinga lokushisa, ngokushisa phezulu nangaphansi, Imizuzu engu-15 kuya kwengu-20. Sizowakhipha lapho sibona ukuthi ayigolide. Sivumela kuphole ngaphambi kokudla.
Ngokuzithandela, singazisakaza ngoshokoledi omnyama. Ukwenza lokhu, sincibilikisa ushokoledi okhethekile we-khekhe ukuze sincibilike futhi sisakaze amakhukhi kanye lapho kubanda. Ngemuva kwalokho, sizovumela ushokoledi uphole uze uqine.