Ama-muffin awuswidi ongenakuvinjelwa sonke esiwuthandayo. Ukuxuba amakhofi wekhofi noshokoledi Kuyamangalisa, kuhle ukudla kwasekuseni ngekhofi enhle noma isidlo.
Ngaphakathi emhlabeni khekhe, amakhekhe kulula kakhulu ukuzilungiselela futhi zisheshe kakhulu, ngoba azidingi isikhathi eside sokubhaka ngenxa yobukhulu bazo. Uma sinezingane ekhaya noma ungeke uphuze ikhofi, zingenziwa futhi ngekhofi enamanzi.
Izithako:
(Cishe ama-muffin ayi-10).
- 1 no 1/2 izinkomishi zikafulawa.
- Indebe engu-1/2 kashukela.
- 1/2 ingilazi yobisi.
- 1/4 indebe kawoyela we-sunflower.
- Amaqanda angama-2.
- Izipuni eziyi-4 ze-cocoa powder.
- Isipuni esingu-1 sekhofi encibilikayo.
- 1 ithisipuni yesoda yokubhaka.
Ukulungiswa kwama-muffin ekhofi noshokoledi:
Okokuqala, sidlulisa ufulawa ngesihluzi siye esitsheni esikhulu, sisithinta ezinhlangothini. Ngale nqubo, sizobe siyihlunga ukuyenza ibe yinhle, yize kungakhethwa. Faka isipuni se-bicarbonate esitsheni nofulawa uhlanganise.
Sifaka konke okunye izithako ezomile, okungukuthi, ushukela, i-cocoa powder nekhofi encibilikayo. Siphinde sikhanyise ihhavini ukuze silifudumezele ku-180º C.
Okulandelayo, sengeza ezinye izithako ukuzixuba nezomile: ubisi, amaqanda namafutha we-sunflower. Sizobaxuba kancane futhi imibuthano, ngosizo lwesipuni, kuze kube yilapho uthola inhlama ehambisanayo ngaphandle kwezigaxa.
Sisabalalisa inhlama kwizikhunta ze-muffin, ezingenziwa ngephepha noma nge-silicone. Khumbula ukuthi inhlama izovuka ngaphakathi kuhhavini. Ngakho-ke, into efanelekile ukuthi ungazigcwalisi phezulu, eshiya cishe umunwe wesikhala.
Sethula isikhunta kuhhavini futhi bhaka cishe imizuzu eyi-15 ngo-180 ° C. Ukubheka ukuthi bakulungele yini, singabahlaba ngommese noma nge-toothpick. Uma iphuma ihlanzekile, singakhipha ama-muffin ekhofi kuhhavini, ukuwayeka aphole ngaphambi kokudla.