Kwesinye isikhathi ufuna ipuleti elihle lezinhlanzi ezinempilo, kanjena ama-bass olwandle abhakwe namazambane kanye nezaqathe. Ibuye ibe newayini eliwolintshi nelimhlophe, okuyinikeza ukunambitheka okukhethekile nephunga.
Ama-sea bass angenye yezinhlanzi ezinenyama enciphile kakhulu ekhona, okungukuthi, kunjalo iqukethe cishe awekho amafutha. Uma sengeza kulokhu ukuthi sizokupheka kuhhavini, sizothola isidlo esinempilo, futhi esilula.
Izithako:
- Ama-bass olwandle angu-1 amasha anokusikwa ngemuva.
- 1 i-clove garlic.
- Ijusi kalamula.
- Ijusi lewolintshi.
- 1/2 ingilazi yewayini elimhlophe.
- 1 amazambane amakhulu
- 2 izaqathe
- 1/2 anyanisi.
- I-sprig engu-1 yeparsley entsha.
- Amafutha e-Olive.
- Usawoti ukunambitha.
Ukulungiselela ama-bass olwandle abhakwe namazambane kanye ne-izaqathe:
Okokuqala nje sizokwenza Sika imifino. Sihluba amazambane bese siwasika zibe izingcezu ezicishe zibe uhhafu wesentimitha obukhulu. Sikhuhla izaqathe ukususa isikhumba esikha phezulu futhi sizisika zibe yizicucu. U-anyanisi ungasikwa ngezingcezu ze-julienne noma eziphakathi.
Sivula ihhavini ukuze silifudumeze libe ngu-180 ° C. Etreyini noma esitsheni esifanele i-ovini, engeza imifino ebesisike ngaphambili. Faka intambo kawoyela nosawoti ukunambitha. Sihlangana kahle futhi simboza isitsha nge-aluminium noma ucwecwe wesiliva. Sethula ithreyi kuhhavini elishisayo futhi bhaka imizuzu engu-15-25, noma kuze kube yilapho amazambane esethenda.
Sikhipha ugqoko bese sibeka ama-sea bass ngaphezulu kwamazambane, avuleke abheke phezulu. Sikhama i-olintshi nolamula bese sifafaza inhlanzi ngejusi yakho kokubili. Okulandelayo, sinisela ama-sea bass futhi newayini elimhlophe. Sika i-clove kagalikhi, sinqume iparsley siyisakaze phezu kwezinhlanzi. Ekugcineni, safaka intambo kawoyela nengcosana kasawoti.
Sibuyisela isitsha kuhhavini futhi sipheka cishe eminye imizuzu eyi-10, kuze kuqedwe inhlanzi.