Lapho sizibona lezi ama-croquette amazambane namazambane kuphrofayela ye- isazi sezokudla-uRaquel Bernacer besazi ukuthi kufanele sizilungiselele ekhaya. Ngemuva kwalokho sizithola sinenkinga ejwayelekile: Anginakho okwanele kwalokhu noma angivamisile ukusebenzisa lesi sithako ekhishini lami ... kepha konke kunesixazululo!
Lawa ma-croquette awadingi ukulungisa i-bechamel ukuze ayisebenzise njengezendabuko. Inhlama ilungiswa ngokuhlanganisa inyama yamazambane athosiwe, ushizi, ukhilimu kanye ne-gelatin, phakathi kwezinye izithako. Ijeli? Ungakuyeka kodwa uzosithola kanjani isikhathi sokuhlola inhlama akulula ukuyiphatha ngisho nokuyisebenzisa.
Isikhathi sokwenza ama-croquettes sibucayi kakhulu. Ukwenza inhlama ilula kakhulu, kepha ngemuva kokuyivumela ukuthi ihlale efrijini, sekuyisikhathi sokulungisa ama-croquette. Futhi ngeke ukwazi ukubabumba ngezandla zakho, njengezendabuko. Uzodinga izinkezo ezimbili nesineke ukukwenza. Manje yena ukunambitheka okumnandi nokuthungwa okunokhilimu emakhokhrokini bakwenzela okungaphezu kokukwenza.
Izithako
- 385 g. Inyama yamazambane othosiwe (1 ubhatata omkhulu)
- Ishidi eli-1 le-gelatin engathathi hlangothi
- 60 ml. ukhilimu onamafutha angama-35%
- Isipuni sebhotela
- Usawoti ukunambitha
- Upelepele omnyama ukunambitha
- 55 g ushizi we-mozzarella (oqoshiwe futhi oncishwe kahle)
- Flour
- Amaqanda e-2
- Imvuthuluka yesinkwa
- Amafutha omnqumo e-virgin angeziwe
Isinyathelo ngesinyathelo
- Roast ubhatata. Ukwenza lokhu, shisisa i-ovini iye ku-200ºC, ugeze ubhatata kahle bese ubeka omile kuthileyi wehhavini, ugcotshwe ngamafutha omnqumo amancane. Bhaka ama-45 min noma uze wenze. Bese uyikhipha kuhhavini bese uyayipholisa.
- Njengoba iphola, ihambisa i-gelatin endishini enamanzi afudumele imizuzu embalwa.
- Ngesikhathi esifanayo, fudumeza ukhilimu epanini ngaphandle kokuyivumela ukuthi ibilise. Uma usushisile, susa ekushiseni, engeza i-gelatin uphinde uyixube ize iwele futhi ifakwe.
- Lapho nje ubhatata usufudumele, susa uginindela bese ufaka inani elibonisiwe esitsheni, ulichoboze ngemfoloko.
- Faka ibhotela elicibilikile, ukhilimu one-gelatin, ushizi nenkathi yokunambitha. Hlanganisa kahle, zama uma kwenzeka kufanele ulungise iphoyinti likasawoti bese ulifaka efrijini ihora lonke, umboza isitsha ngokugoqa upulasitiki.
- Isikhathi sihambile, yakha ama-croquettes kusetshenziswa izinkezo ezimbili. Bese ugoqa ngobumnene ufulawa, iqanda elishayiwe, nezimvuthu zesinkwa. Bafake efrijini elinye ihora ngaphambi kokuwathosa.
- Okokugcina Fry ama-croquettes ngamafutha amaningi ukushisa ngamaqoqo, okuvumela amafutha amaningi ukweqa ephepheni lokumunca njengoba ususa.
- Phaka ama-croquette amazambane ashisayo noshizi.