Ama-croquette amazambane amnandi noshizi

Ama-croquette amazambane amnandi noshizi

Lapho sizibona lezi ama-croquette amazambane namazambane kuphrofayela ye- isazi sezokudla-uRaquel Bernacer besazi ukuthi kufanele sizilungiselele ekhaya. Ngemuva kwalokho sizithola sinenkinga ejwayelekile: Anginakho okwanele kwalokhu noma angivamisile ukusebenzisa lesi sithako ekhishini lami ... kepha konke kunesixazululo!

Lawa ma-croquette awadingi ukulungisa i-bechamel ukuze ayisebenzise njengezendabuko. Inhlama ilungiswa ngokuhlanganisa inyama yamazambane athosiwe, ushizi, ukhilimu kanye ne-gelatin, phakathi kwezinye izithako. Ijeli? Ungakuyeka kodwa uzosithola kanjani isikhathi sokuhlola inhlama akulula ukuyiphatha ngisho nokuyisebenzisa.

Isikhathi sokwenza ama-croquettes sibucayi kakhulu. Ukwenza inhlama ilula kakhulu, kepha ngemuva kokuyivumela ukuthi ihlale efrijini, sekuyisikhathi sokulungisa ama-croquette. Futhi ngeke ukwazi ukubabumba ngezandla zakho, njengezendabuko. Uzodinga izinkezo ezimbili nesineke ukukwenza. Manje yena ukunambitheka okumnandi nokuthungwa okunokhilimu emakhokhrokini bakwenzela okungaphezu kokukwenza.

Izithako

  • 385 g. Inyama yamazambane othosiwe (1 ubhatata omkhulu)
  • Ishidi eli-1 le-gelatin engathathi hlangothi
  • 60 ml. ukhilimu onamafutha angama-35%
  • Isipuni sebhotela
  • Usawoti ukunambitha
  • Upelepele omnyama ukunambitha
  • 55 g ushizi we-mozzarella (oqoshiwe futhi oncishwe kahle)
  • Flour
  • Amaqanda e-2
  • Imvuthuluka yesinkwa
  • Amafutha omnqumo e-virgin angeziwe

Isinyathelo ngesinyathelo

  1. Roast ubhatata. Ukwenza lokhu, shisisa i-ovini iye ku-200ºC, ugeze ubhatata kahle bese ubeka omile kuthileyi wehhavini, ugcotshwe ngamafutha omnqumo amancane. Bhaka ama-45 min noma uze wenze. Bese uyikhipha kuhhavini bese uyayipholisa.
  2. Njengoba iphola, ihambisa i-gelatin endishini enamanzi afudumele imizuzu embalwa.
  3. Ngesikhathi esifanayo, fudumeza ukhilimu epanini ngaphandle kokuyivumela ukuthi ibilise. Uma usushisile, susa ekushiseni, engeza i-gelatin uphinde uyixube ize iwele futhi ifakwe.

Ama-croquette amazambane amnandi noshizi

  1. Lapho nje ubhatata usufudumele, susa uginindela bese ufaka inani elibonisiwe esitsheni, ulichoboze ngemfoloko.
  2. Faka ibhotela elicibilikile, ukhilimu one-gelatin, ushizi nenkathi yokunambitha. Hlanganisa kahle, zama uma kwenzeka kufanele ulungise iphoyinti likasawoti bese ulifaka efrijini ihora lonke, umboza isitsha ngokugoqa upulasitiki.
  3. Isikhathi sihambile, yakha ama-croquettes kusetshenziswa izinkezo ezimbili. Bese ugoqa ngobumnene ufulawa, iqanda elishayiwe, nezimvuthu zesinkwa. Bafake efrijini elinye ihora ngaphambi kokuwathosa.

Ama-croquette amazambane amnandi noshizi

  1. Okokugcina Fry ama-croquettes ngamafutha amaningi ukushisa ngamaqoqo, okuvumela amafutha amaningi ukweqa ephepheni lokumunca njengoba ususa.
  2. Phaka ama-croquette amazambane ashisayo noshizi.

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.