En Bezzia sithanda uDonna Hay ngobulula bezindlela zokupheka zayo, ezenziwe ngezithako ezivamile kupishi lethu. Ibhotela, ufulawa, amaqanda, ushukela, ipentshisi ngesiraphu nemvubelo. Izithako ezilula, akunjalo? Cishe unabo bonke ekhaya uma uthanda ukupheka. Namuhla senza ikhekhe elimibalabala kakhulu nawo wonke umuntu, eligcwele ukugqama.
La ipentshisi nguDonna Hay uhlanganisa ukuthungwa okuluqweqwe kongqimba olungaphandle lwekhekhe lesipanji, nobusha nobumnene bamapentshisi esiraphu. Uma usubhakiwe ungayiphaka ifudumele ngo-ayisikhilimu noma uyigeze ngayo el isiraphu Ipentshisi uma uthanda amakhekhe "adakiwe". Ikhekhe elisheshayo nelibongayo, cishe cishe njenge Ingqungquthela Pear Tarte Tatin.
Isikhathi Sokulungiselela: Amaminithi we-20.
Isikhathi sokubhaka: 1 ihora.
Izinkonzo: 6
Izithako
- 125 g. ibhotela ekamelweni lokushisa
- 1 inkomishi kashukela
- 1 ithisipuni le-vanilla ekhishwe
- Amaqanda e-2
- 1 1/2 izinkomishi zikafulawa
- Imvilophu engu-1/2 yemvubelo yamakhemikhali (Royal)
- Ikani eli-1 lamapentshisi ngesiraphu
Ukulungiselela
- Hlangisa i-ovini iye ku-180º.
- Hlanganisa endishini ibhotela, ushukela ne-vanilla uze uthole inhlama elula nokhilimu. Faka amaqanda, ngamunye ngamunye, bese uqhubeka ushaya kuze kuhlanganiswe nje.
- Hlanganisa ufulawa ohlungiwe nemvubelo uhlanganise ngosizo lwesipuni sokhuni, ngokunyakaza okugubuzelayo.
- Thela ingxube kwisikhunta detachable mayelana 20 cm. phambilini wagcoba futhi wafutha. Yisakaze phezu kwesikhunta ngosizo lwe-spoon bese ubeka ama-peach halves phezulu, ngendlela ehlelekile. Beka eyokuqala maphakathi nesikhunta bese usakaza konke okunye nxazonke.
- Bhaka ihora elilodwa noma kuze kube yilapho ikhekhe lenziwe kahle; kuhlole ngokuchofoza phakathi nendawo. Yivume ipholile imizuzu embalwa ngaphambi kokuyivula bese uyiphaka ngendlela othanda ngayo, efudumele noma ebandayo.
Imininingwane engaphezulu - Ingqungquthela Pear Tarte Tatin