Kuyiqiniso ukuthi akekho umuntu obabayo ngoshukela, ngakho-ke ngokuqinisekile uzojabulela ubuhle ngalokhu i-apple puff khekhe. Uzothatheka ukuthi kulula kangakanani nokuthi unesikhathi esincane kangakanani sokuzinikela kuso, futhi ngaphezu kwalokho, akubizi kakhulu.
Lolu hlobo lwekhekhe kuhle kunoma yisiphi isenzakaloNjengoba ithambile futhi isha, futhi wonke umuntu uyayithanda. Ukulungiselela kulula kakhulu, ukhilimu ufakwa khekhe le-puff bese uhlobisa ngezithelo. Ngemuva kokubhaka, ipendwe nge-glaze ezokwengeza ukukhanya futhi igcine izithelo zintsha.
Izithako:
Ngekhekhe:
- Ishidi elilodwa le-puff pastry sheet.
- Ama-apula ama-2.
- 50 gr. webhotela.
- 3 izikhupha zamaqanda.
- 50 gr. kafulawa we-cornstarch (i-cornstarch).
- 125 gr. ushukela.
- 1 isiqeshana sesikhumba kalamula.
- 1 induku yesinamoni
Okweqhwa:
- Amashidi ayi-8 e-gelatin engathathi hlangothi.
- 4 wezipuni zamanzi.
- 4 wezipuni ushukela.
Ukulungiswa kwekhekhe le-apple puff khekhe:
Into yokuqala okufanele siyenze unqume ukuthi sifuna ikhekhe elikhulu noma amancane amaningi. Sinethuba lokusika ikhekhe le-puff libe izingxenye ezi-2 noma ezi-4 futhi ngaleyo ndlela sithole amaqebelengwane amaningana, sikwazi ngisho nokushintsha izithelo kulowo nalowo. Sifaka iphepha elingenawo amafutha kuthileyi bese sisabalalisa ama-puff pastry / s.
Ukulungisa ukhilimu we-khekhe, sizoqala ngokuncibilikisa ibhotela epanini ngomlilo. Faka uhhafu wobisi (250 ml.), Kanye nocezu lwesikhumba sikalamula kanye nenduku yesinamoni, bese ulinda ukuthi lubile.
Ngakolunye uhlangothi, esitsheni esikhulu, shaya izikhupha zamaqanda bese ufaka ushukela uze uhlanganiswe. Sifaka ne-cornstarch futhi, hlanganisa futhi kancane kancane sifaka ubisi esele ngenkathi sisashaya.
Lapho ubisi ebesinalo emlilweni lubila, sisusa ikhasi likalamula kanye nenduku yesinamoni. Sifaka epanini kancane kancane ingxube namaqanda, siyishukumisa ngokucophelela ize ikhule. Kumele siqaphele kakhulu ukuthi ayibilisi, noma kungenjalo sizothola izigaxa. Uma lokhu kwenzeka, singasusa izigaxa ngokuchoboza ukhilimu ngokuhamba kwesikhathi.
Sigxile ama-apula, siwasika abe izingcezu ezincanyana bese sibeka amaconsi ambalwa kalamula ngaphezulu, ukuze angaxhumi. Sibeka ungqimba kakhilimu khekhe, kumele kubande, ngaphezulu kweshidi leshidi le-puff bese ubeka ama-apula asikiwe ngaphezulu. Sifaka uphaya we-apula kuhhavini futhi sibhaka cishe imizuzu engama-20-25 ngo-180 ° C., noma kuze kube yilapho ikhekhe le-puff liyigolide.
Ukulungisa i-glaze, gcwalisa ipuleti elijulile ngamanzi bese wethula amashidi e-gelatin cishe imizuzu emithathu. Epanini sishisa izipuni ezine zamanzi nezipuni ezine zikashukela emlilweni. Lapho iqala ukubilisa, sisusa ipani emlilweni bese engeza amashidi e-gelatin ahlanjululwe futhi akhanywa. Sihlangana kahle futhi i-glaze yethu izolungela ukupenda ikhekhe lethu ngaphezulu.