La isiqubulo se-antequerena Kukhilimu wemifino obandayo, omuhle ehlobo, iresiphi yendabuko evela edolobheni lase-Antequera (Malaga). Ifana kakhulu ne-salmorejo, kuphela ukuthi ine-pepper eluhlaza, isinkwa esithe xaxa futhi imvamisa ihambisana ne-tuna kune-ham.
Imfihlo yokwenza lokhu iresiphi iphelele ilele utamatisi, okuzodingeka ukuthi ivuthwe futhi ihlungwe ukuze kutholakale ukuthungwa okuhle, nokufaka amafutha omnqumo ekugcineni, ngoba uma siyifaka ekuqaleni izokhipha futhi lokho akuyona inhloso.
Izithako:
(Okwababili abantu).
- 1 ikhilo katamatisi ovuthiwe.
- 200 gr. wesinkwa esidala noma imvuthu ensundu.
- 2 upelepele oluhlaza wase-Italy.
- Ama-clove ayi-2 kagalikhi
- Amafutha omnqumo e-Virgin.
- Uviniga omhlophe.
- Usawoti.
Imihlobiso ejwayelekile kakhulu:
Iqanda elibilisiwe.
I-tuna emafutheni.
Serrano ham.
Ukulungiselela i-Antequera baton:
Sizoqala ukubilisa iqanda elilodwa noma amabili cishe okungu-12 noma u-15, ngale ndlela siqinisekisa ukuthi isikhuphasha siqinile. Ngale ndlela, lapho siqeda ukulungiselela induku, siyobe sipheka amaqanda. Lapho isikhathi sokupheka sidlula, siyawasusa bese siwayeka aphole.
Sihluba utamatisi bese siwasika. Sihlanza ugarlic, sisuse igciwane lawo bese silisika libe yizicucu eziningana. Sisusa isiqu nembewu kupelepele bese sizisika zibe izingcezu eziphakathi. Sethula konke lokhu izithako engilazini ye-blender noma esitsheni esikhulu, uhlanganise ne-blender kuze kube konke kuhamba kahle.
Isikhathi soku gqokisa. Faka usawoti ukunambitha, uwoyela omncane neviniga. Sengeza kancane kancane futhi siyaxuba futhi sihlole kuze kube ukuthanda kwethu.
Sika isinkwa sibe ngama-tacos, usifake enhlanganisweni bese ulinda imizuzu embalwa lize limanziswe. Sichoboza futhi nge-blender bese silungisa usawoti futhi uma kunesidingo. Kufanele sibe nokuthungwa okujiyile kune-gazpacho njengomphumela wokugcina, kube sengathi yiphalishi.
Sibeka isiqu se-Antequera esiqandisini amahora amaningana, ukuze kuphake okusha. Imvamisa inikezwa ngeqanda eliqutshulwe kanzima elibilisiwe ne-tuna emafutheni akhanyisiwe, noma nge-serrano ham eqoshiwe. Ukuhlobisa kungabekwa ngaphezulu noma kuhlanganiswe nenduku.