La Inkukhu Fricassee Kuyiresiphi ebesiyilindile isikhathi eside Bezzia. Ekugcineni sibe nethuba lokuyizama futhi sawuthanda umphumela kangangokuthi asizange sifune ukuyeka ukwabelana nawe ngale ndlela yakudala ye-French gastronomy.
I-fricassee ayilutho ngaphandle kwe-a isitshulu senyama emhlophe wakhonza ngo-sauce. Kulokhu, isitshulu sinezithako eziyinhloko: inkukhu, amakhowe kanye nobhekeni. Cishe cishe wonke ama-stew, iyanqoba ngokuhamba kwesikhathi, ngakho-ke ungayilungiselela ubusuku obandulelayo bese uyigcina kuze kufike isikhathi sasemini.
Izithako
- 2-3 amathanga enkukhu, aqoshiwe
- 80 g. ubhekeni obhemayo ube yimichilo
- Ama-clove angu-2 egalikhi, ahlutshiwe futhi aphihliwe
- 80 g. amakhowe aqoshiwe
- I-1 bay leaf
- Ama-sprigs ayi-2 e-rosemary entsha
- 40 ml. ugologo
- 250 ml. umhluzi wenkukhu
- Amafutha omnqumo
- Sal
- Pepper
Isinyathelo ngesinyathelo
- Faka izipuni ezimbili zamafutha omnqumo epanini bese nsundu izingcezu zenkukhu okunongwe ohlangothini olulodwa imizuzu emi-5.
- Flip inkukhu futhi engeza ubhekeni, ama-clove egalikhi namakhowe asikiwe. Pheka yonke imizuzu embalwa.
- Ngemuva kwalokho faka i-laurel, i-thyme ne-rosemary uhlanganise kahle.
- Thela i-cognac ne-flambé, ekhumbula ukucisha isigqoko ngaphambi kokushisa utshwala. Lapho amalangabi enyamalala, yehlisa umlilo bese upheka imizuzu embalwa.
- Ngemuva engeza umhluzi inkukhu bese uletha ngamathumba. Uma isibila, bamba cishe imizuzu eyishumi. Bese umboza ibhodwe bese upheka esinye isigamu sehora, kuze kube yilapho inyama ithambile.
- Susa inkukhu kusuka ku-casserole bese ukunciphisa umhluzi emlilweni.
- Uma usuncishisiwe, phaka inkukhu ephuziswa yilo mhluzi.