Kunama-dessert ambalwa alula njengale Ikhekhe le-iced nekhekhelethi ushokoledi ukuthi namuhla siphakamisa kuwe Bezzia. I-dessert esiqiniseka ukuthi uzophendukela kuyo ngaphezu kokukodwa noma kabili kuleli hlobo. Kulula, kuyashesha futhi kuyaqabula, yini enye ebesingayicela?
Uhlu lwezithako luzokumangaza. Kudingeka izithako ezinhlanu ukulungisa leli khekhe elibonakalayo, amahlanu kuphela! futhi konke kuvamile kunoma yisiphi isitolo. Okuzofanele ukwenze ukuthi igumbi lefriji, ngoba uba ngumhlanganyeli wethu kuyo yonke inqubo. Uyawathanda amakhekhe amakhukhi? Ngemuva kwalokho akufanele uyeke ukuzama okudala ikhofi elinama-chocolate.
Izithako
- 300 ml. ukushaya ukhilimu
- 2 wezipuni ushukela
- Iphakethe lamabhisikidi kaMaria
- 1/2 ingilazi yobisi
Okokumbozwa
- 140 g. ushokoledi
- Inothi lebhotela
- U-100 ml ophehla ukhilimu
- 1 ikhukhi lohlobo lokugaya ukuhlobisa
Isinyathelo ngesinyathelo
- Shaya ukhilimu bese kupholile esiqandisini okwemizuzu embalwa.
- Thela ukhilimu ku isikhunta side, uhlobo esilusebenzisa ekwenzeni amakhekhe noma izinkwa.
- Gcoba amakhukhi ngamunye ngamunye obisini (okuncane ukuze kungacwilisi kakhulu futhi kungaphathwa kalula) futhi zibeke ekubunjeni zibheka, njengoba kukhonjisiwe esithombeni, kushiya ukhilimu phakathi kwebhasikidi nebhisikidi.
- Mboza isikhunta ngefilimu epulasitiki bese uyifaka amahora ambalwa efrijini ukuze iqine.
- Ngakho, lungiselela ukumbozwa ushokoledi. Ukuze wenze lokhu, qhafaza ushokoledi ku-bain-marie bese ufaka inothi lebhotela ukuze likhanye.
- Bilisa ukhilimu epanini uhlanganise noshokoledi. Linda ingxube ithukuthele ukuyifaka kukhekhe.
- Thatha ikhekhe efrijini, uthele i-topping bese uyibuyisela efrijini kuze kube yilapho ushokoledi usetha.
- Thatha ikhekhe elifriziwe efrijini emizuzwini eyi-10 ngaphambi kokuphaka, ulikhiphe ngaphandle kwesikhunta futhi uyihlobise ngamakhukhi wokugaya ukudla ochotshoziwe.
