Uma uthanda ukubhaka amakhukhi, awukwazi ukuyeka ukulungiselela engiwaphakamisa namuhla. Futhi wena ibhotela le-peanut namakhukhi we-cocoa Akukhona nje ukuthi kumnandi ukuzilungiselela kanye nethuba elihle lokuchitha isikhathi esithile nomndeni, kodwa futhi kumnandi.
Kungenzeka kanjani ukuthi bangabi bahle ngaleyo nhlanganisela yama-flavour? Ku inhlama ye-buttery base futhi bushelelezi kakhulu, i-cocoa powder nebhotela lamantongomane kwengezwa ukuze kuzuzwe ukunambitheka okuthathu okuhlukene. Lokho kwenza lawa makhukhi angavinjelwa noma okungenani abe yindlela abebonakala ngayo kithi.
Ukuwenza kulula kakhulu futhi izingane zingabamba iqhaza ngenkuthalo. Futhi, uma uphelelwa inhlama noma ungafuni ukuwabhaka wonke ngesikhathi esisodwa, ungafriza inhlama. Kufanele nje uwalolonge abe amakhukhi, uwafake iqhwa ezikhwameni ezingangeni moya bese uwafaka efrijini. Azolungela ukubhakwa ku-170ºC noma nini lapho ufuna.
Awubheke ngabomvu ukuwazama? Emaminithini angu-40 ungaba neqoqo lokuqala selilungile. Ake ucabange ngengilazi yobisi, inkomishi yekhofi noma itiye phakathi nemini. Noma phakathi nasekuseni, kungekho ezinye izaba ngaphandle kokujabulela ukulunywa okumnandi. Qhubeka uzilungiselele!
Izithako zamakhukhi angu-18-20 amakhulu
- 220 g. ibhotela ekamelweni lokushisa
- 270g. ushukela (+ owengeziwe ukugqoka amakhukhi)
- 50g. ushukela onsundu
- 1 iqanda elikhulu + 1 isikhuphasha seqanda, ekamelweni lokushisa
- 2 amathisipuni i-vanilla akhiphe
- 320 g. Kafulawa
- 1/2 ithisipunii-powder yokubhaka
- 1/2 isipuni sesoda yokubhaka
- I-1 / 2 isipuni sikasawoti
- 2 wezipunii-cocoa powder engenashukela
- 1 isipuni ibhotela lamantongomane
Isinyathelo ngesinyathelo
- Endishini hlanganisa ufulawa, baking powder, baking soda nosawoti kanye reserve.
- Bese kwesinye isitsha shaya ibhotela noshukela ngesivinini esiphakathi nendawo cishe imizuzu emi-3 noma kuze kube bushelelezi futhi bushelelezi. Ukuze wenze lokhu, kubaluleke kakhulu ukuthi ibhotela libe ekamelweni lokushisa.
- Faka iqanda, i-yolk ne-vanilla bese ushaya futhi imizuzu engu-2-3 ukuze uwahlanganise.
- Ngemuva kwalokho engeza ingxube kafulawa ngesivinini esiphansi, kuze kuhlanganiswe.
- Hlukanisa inhlama ibe yizitsha ezi-3 cishe amagremu angama-300 enhlama ngayinye.
- Thatha esinye sezitsha esiqandisini. Kwesibili engeza i-cocoa impushana kanye neyesithathu ibhotela lamantongomane bese uxuba kuze kuhlanganiswe izithako enhlama ngayinye. Xuba ngesandla futhi nje ngokwanele ukukufeza lokho. Ukwenza ngokweqile kungabangela ukuthi amakhukhi abe nzima.
- Ngaphambi kokushisa ihhavini at 180ºC bese unamathisela ithreyi lokubhaka ngephepha lokubhaka.
- Ngemuva lungisa inkomishi enoshukela ukugqoka amabhola ama-cookie.
- Manje, ngesipuni, khipha izingxenye ezincane zenhlama ka-cocoa, phakathi kuka-18 no-20. Bese, nelinye ithisipuni, yenza okufanayo ngenqwaba yebhotela lamantongomane. Kufanele ube nenani elifanayo lokuphakelwa ngakunye ekupheleni kwenqubo.
- Okulandelayo, khipha inhlama esiqandisini uthathe ithisipuni bese uyifaka nebhola le-cocoa nelinye ibhola lebhotela le-peanut. yakha ibhola yenqwaba enkulu. Ngesithombe kuzocaca ukuthi yini esifuna ukuyifinyelela.
- Gcoba ibhola ngalinye owakha ngoshukela bese uyibeka ethreyini yehhavini ngesikhala esanele phakathi kwekhukhi nekhukhi ukuze bakhule. Zijwayeze umqondo wokuthi ngeke ukwazi ukubeka amakhukhi angaphezu kuka-6 noma 8 ngeqoqo ngalinye, kuye ngosayizi.
- Bhaka imizuzu engama-12-14, noma kuze kube yilapho imiphetho ibukeka iqinile futhi insundu kancane futhi isikhungo sikhukhumele.
- Bese ukhipha amakhukhi kuhhavini, uwayeke aphumule imizuzu embalwa futhi uwadlulisele ngokucophelela endaweni yokubeka ukuze baqede ukuphola.
- Qhubeka ubhaka amanye amakhukhi ngamaqoqo uze usebenzise yonke inhlama, usebenzisa isikhathi sokubhaka ukuze wenze amakhukhi alandelayo.
- Manje yebo, jabulela ibhotela lamantongomane namakhukhi kakhokho ngendlela othanda ngayo: uwedwa, nenkomishi yekhofi noma ingilazi yobisi.