Namuhla silungiselela ku Bezzia iresiphi enamasiko amaningi ku-gastronomy yethu, a Uphayi waseGalician efakwe inyama yenkomo no-anyanisi. Besingakhetha okunye ukugcwaliswa okuningi kodwa besidinga okuthile okuqinile ukuze sondle inani elihle labantu.
Isihluthulelo sale empanada, ngaphezu kwalokho, sisenhlama yayo. Ama-empanadas asheshayo angalungiswa ngezinhlama zokuhweba futhi awusizo kakhulu, kodwa uma unesikhathi akukho okufana nale nhlama. Inhlama elula ukuyilungisa kodwa edinga okungenani ihora lokuphumula ukuze iphakame.
Ukugcwaliswa esikukhethele le-empanada yesi-Galician kuwukugcwalisa okulula kodwa okunamandla. inaliti inyama futhi u-anyanisi yizithako eziyinhloko. Lesi sakamuva siletha i-juiciness eningi ekugcwaliseni kanye ne-flavour eningi kumhluzi osetshenziselwa ukuqeda inhlama. Ngabe sizongena ebhizinisini? Amanani abalwa i-empanada elingana nethreyi yokubhaka, ilungele izingcezu eziyi-12 eziphanayo.
Izithako
Okwesisindo
- 600 g. ufulawa wamandla
- 10 g. imvubelo entsha
- 300 g. wamanzi
- 10 g. kasawoti
- 40g amafutha avela ku-sofrito
Okokugcwalisa
- 70 g. kawoyela
- 2 anyanisi oqoshiwe
- 12 pepper gazinga cishe oqoshiwe
- 600g. inyama yenkonyana eqoshiwe (inaliti)
- Amaqanda ama-2 abilisiwe
- Usawoti kanye nopelepele
Isinyathelo ngesinyathelo
- Endishini hlanganisa ufulawa nemvubelo fresh shredded Faka amanzi nosawoti uhlanganise ngesandla kuze kuhlanganiswe izithako.
- Bese ubeka inhlama endaweni ehlanzekile futhi uxove imizuzu embalwa. Pheka imizuzu engu-8 bese uxova amanye amabili. Ngakho-ke, kuze kube yilapho uthola inhlama encane ne-elastic.
- Uma usutholakele, gcoba kancane isitsha, ubeke inhlama kuso bese umboza ngendwangu emanzi kancane. Yishiye endaweni engenazo okusalungiswa bese ulinda kuze kube yilapho inhlama elula futhi kabili umthamo wayo. Manje ehlobo, ihora linganele.
- Phakathi naleso sikhathi, lungisa ukugcwaliswa. Ukuze wenze lokhu, ukushisa amafutha epanini futhi susa u-anyanisi kuze kube obala. Bese wengeza upelepele bese uthosa eminye imizuzu embalwa aze athambe.
- engeza inyama, Usawoti kanye nopelepele ngokukhululekile bese upheka imizuzu embalwa. Khumbula ukuthi inyama izoqeda ukupheka kuhhavini, futhi ukuyipheka ngokweqile kungayenza yome.
- Susa ku-sauce 40 g. lamafutha kanye bafake enhlama uma selivukile. Uxove kuze kuhlanganiswe bese uhlukanisa inhlama kabili, ubeke enye yezingxenye endishini embozwe ngendwangu emanzi.
- Ngemuva kwalokho nweba nge-roller endaweni enofulawa ingxenye yokuqala yenhlama ize ibe mncane kakhulu futhi ibe nendawo edingekayo yokuvala ithreyi ye-ovini oyobe uyifake ngephepha lokubhaka.
- Beka inhlama ethreyini usebenzisa i-roller futhi unqume imiphetho eyeqile.
- manje yelula ingxenye yesibili wenhlama ngendlela efanayo bese ugcine.
- Thela ukugxusha okukhanywe kancane (ungatheli uketshezi olusele) enhlama ebekwe ethreyini lokubhaka. Ukusabalalisa kahle, ushiye cishe amasentimitha amabili ohlangothini ngalunye ukuze kamuva ukwazi ukuvala inhlama. Ekusakazeni ngokugcwele amaqanda abilisiwe aqoshiwe.
- Ngemuva beka ingxenye yesibili yenhlama mayelana nokugcwalisa. Cindezela kancane ukuze imiphetho ihlangane futhi unciphise inhlama eyengeziwe.
- Ncinza futhi usonte imiphetho ukuvala i-empanada futhi wenze imbobo phakathi kwekhava ephezulu ukuze ikwazi ukuphefumula kuhhavini.
- Hlobisa ngezingcezu ezisele wenhlama ye-empanada, uwanamathisele ngamanzi amancane, bese uthela uketshezi embobeni esanda kwenziwa.
- Thatha ihhavini ishiswe kuqala ku-190ºC ngomoya imizuzu engu-30 noma ize inhlama ikhrisime futhi isagolide. Khona-ke, yikhiphe futhi uyibeke endaweni yokubeka futhi uyiyeke ipholile.
- Jabulela i-empanada yaseGalician egcwele inyama yenkomo no-anyanisi ofudumele.