Uma ufuna i- i-canape elula Ngomhlangano wakho olandelayo nomndeni nabangane ekhaya, lowo esiwuphakamisa namuhla uyisinqumo esihle. I-brandade canapé ye-cod, pepper kanye ne-ham crunchy idinga okungaphezu kokuhlanganisa izithako ezihlukene ocezwini lwesinkwa, kodwa akunzima ukwenza kanjalo.
I-cod brand, okuyilungiselelo elibaluleke kakhulu lale canapé, lingalungiswa kusengaphambili. Yehla enhlama ngayizolo, yigcine efrijini futhi uyikhiphe isikhashana ngaphambi kokuhlanganisa ama-canapés ukuze abe ekamelweni lokushisa.
Ingabe ufuna ukunikeza le canapé ukuthinta okufudumele? Shisisa i-brandade ku-bain-marie imizuzu embalwa futhi izobe isilungile! Singeze futhi kule canapé i-ham ecwebezelayo, kodwa inhlanganisela kapelepele nebrandade iyodwa inamandla ngokwanele.
Izithako
Okwe-cod brandade
- I-3 clove kagalikhi
- 350 g we-cod engenasikhumba
- 250 ml wamafutha omnqumo amahle (kodwa hhayi ababayo kakhulu)
- 40 ml ubisi lonke olufudumele
- Sal
- Izambane eliphekiwe (uyazikhethela)
Okwe-canape
- 8 izingcezu zesinkwa
- Ama-piquillo ayi-8
- 2 isigaxa sikagalikhi
- Amafutha omnqumo e-virgin angeziwe
- Izingcezu ezi-3 ze-ham
Isinyathelo ngesinyathelo
Lungiselela i-cod brandade
- Hlanza u-garlic bese uwagaya odakeni olunengcosana kasawoti.
- Faka i-drizzle yamafutha epanini emlilweni omncane futhi Gcoba u-garlic ochotshoziwe.
- Ngemuva Faka ikhodi ube yizingcezu bese usakaza phezu kokushisa okuphakathi / okuphezulu kuze kuthambe futhi kube uketshezi.
- Ngakho-ke, yisuse ekushiseni futhi ihlikihla i-cod ngocezu lodaka.
- Yake yabhidlika faka amafutha kancane kancane, ngentambo, ngenkathi ishaya nge-mixer kagesi ize iqale ukubopha. Bese wengeza amafutha nobisi olufudumele ukuze uqedele kokubili izithako.
- Ukuqedela ukunambitha futhi ulungise iphuzu likasawoti.
- Uke waba wuketshezi kakhulu? Khumbula ukuthi uma upholisa uzokukhuluphala. Uma usayibona igijima kakhulu, engeza amazambane aphekiwe kancane kancane kuze kube yilapho kutholakala ukuvumelana okufunayo.
- Ake kuphole ngokuphelele uma ungeke uyisebenzise ukuyisa efrijini esitsheni esingangeni moya.
Lungisa i-ham e-crispy bese upheka upelepele
- Kukhona amanye amalungiselelo amabili okuzodingeka uwenze ukuze uqedele le canapé nalokho ungakwazi futhi ukushiya kwenziwe kusengaphambili: i-ham ecwebezelayo kanye nokuhlangana kukapelepele.
- Ukwenza i-ham crispy beka izingcezu phakathi kwamakhasi amabili ephepha elingangenwa amafutha. Beka lezi ebhodini lokubhaka bese ubeka isisindo phezulu: ishidi lokubhaka, isibonelo. Bhaka ku-180ºC imizuzu engu-30-35 kuze kube yilapho i-ham isibushelelezi.
- Ngenkathi i-ham ikuhhavini, lungisa upelepele owuswidi. Ukuze wenze lokhu, gaya ama-clove amabili kagalikhi ngemuva kwamafutha. Lapho bethatha umbala othile, engeza upelepele bese upheka phezu komlilo ophansi ophakathi imizuzu engu-15, wengeza ingcosana kasawoti kanye nengcosana kashukela. Bese uwakhipha emafutheni bese uwakhipha ephepheni elimuncayo.
Hlanganisa umbhede
- Gcoba izingcezu zesinkwa ngokuthanda kwakho epanini lokuthosa noma ku-toaster.
- Bese, beka komunye nomunye wabo i-piquillo pepper.
- Bese ngosizo lwesipuni ube ne-brandade ethile futhi ngosizo lwesipuni sesibili sibumbe sibe yibhola. Yibeke phezu kwepelepele futhi ngosizo lwemfoloko uyifake kancane. Phinda lesi sinyathelo kuze kube yilapho wonke ama-canapes enengxenye yawo ye-brandade.
- Okokugcina, beka kuleli bhola le-brandade ucezu lwe-ham crispy.
- Manje yebo, jabulela i-brandade canapé ye-cod, upelepele kanye ne-ham crunchy